How to make walnut cookies delicious?

Recipe: walnut 80g, egg 1 piece (50g), powdered sugar 150g, butter 220g and low-gluten flour 350g.

Exercise:

1, soften and turn yellow, add powdered sugar until the volume expands and the color is slightly lighter;

2. Add the egg liquid and continue to stir evenly;

3. Cut the walnut into small pieces, put the walnut pieces into a basin and stir evenly;

4. Sieve in the low-gluten flour and stir it evenly, knead it into dough by hand, cover it with plastic wrap and bake it for 15 minutes;

5. Make the dough into squares by various methods and auxiliary tools. I use a square mousse circle, and sometimes I pinch a square strip directly;

6. Wrap it with plastic wrap and put it in the refrigerator 1 hour;

7. Take out the dough and cut it into 2×2 cm strips;

8. Cut the strip into thin slices with a thickness of about 4 mm each;

9. Spread baking paper on the baking tray and spread raw biscuits, each with an interval of about 8 mm;

10, put the baking tray into the preheated oven, 150 degrees, 12 minutes, middle layer, upper and lower fire.

Production experience:

1. The oven temperature is for reference only. Generally, ovens with small capacity are easy to get hot. I used Chang Di GS30 and 30L, and the temperature was slightly higher. Generally, the temperature of baking cookies is around 160- 180, and I use 150 degrees.

2. Walnuts can be replaced by other nuts, such as pistachios, cashews and macadamia nuts. Or dried cranberries are also delicious;

3. Don't put too many eggs, or cookies will crack easily, and don't put too much flour. The taste will be too strong and the surface will be rough.

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