Do you usually like to cook some snacks at home?

I usually like to make some bread, baked buns and pumpkin pie.

Because everyone in the family likes to eat, especially the food that children like to eat. You can make some bread and toast when you are free, which is simple and not complicated. It just takes some time to knead the dough, and then put it in a steamer for him to ferment for a few minutes. After fermentation, you can eat it after boiling for 8 minutes.

And pumpkin pie, I believe everyone has eaten it. It's a small cake made of pumpkin, made of pumpkin, glutinous rice flour and sugar. It is also one of the best snacks in summer, and the children have just finished eating. [I want to be quiet] [I want to be quiet] [I want to be quiet] [I want to be quiet]

I like to make peanut dip when I am at home!

The process is not very complicated, but the temperature must be mastered. First, clean the peanuts, put them in the pot and stir fry slowly until you hear the noise and the explosion of peanuts one by one, and it's almost ready.

Stir-fry and plate.

Wash the pot and fry a sugar!

Put a little oil and three tablespoons of sugar in the pot. If you want to eat sweet, you can add more sugar. Stir-fry slowly until the color is golden, and then slowly deepen it, just like what is sold in the supermarket. You can put the freshly fried peanuts into the pot and stir-fry them quickly until they can't move, and the peanuts slowly turn white. Almost finished. Then we'll continue to fry a little more and make it look like one by one, and we'll be done.

This is the most popular snack in the sixties and seventies. I ate the most when I was a child, but now few people sell it outside.

Sweet but not greasy, especially delicious. I can eat a lot at once.

I used to be a kitchen expert, but now I'm a kitchen expert.

When my child was young, I wanted him to eat purer egg tarts and cakes, even if he bought an oven. It's really "baked as deep as the sea", and you can't get up if you fall into the pit.

From learning to make cupcakes and egg tarts to learning Qifeng cakes, spinning, biscuits and puffs, it is a little more difficult. Watching children eat happily, their sense of accomplishment is bursting, and they are very happy.

Pastries made for children include cream buns, brown sugar buns, fresh meat buns, red bean rolls, dried bean paste and so on.

Share my cakes with you:

Summary:

In fact, when I didn't learn to do these things, I found it difficult and even impossible to succeed. Give children healthier food, find recipes, consult elders, find ways in repeated failures, and watch them eat happily, and I will be satisfied.

At present, breakfast buns and steamed buns at home are made by ourselves. Making parent-child cookies together on weekends adds a lot of fun, and children can enjoy it!

I made my own cookies at home. I added wheat flour, yeast powder, eggs and salt to make noodles, rolled them into thin slices, cut them into cubes, tied them into small eyes with a knife and fork, shaped them, warmed up the oven for 5 minutes after waking up, and baked cookies for 20 minutes.

As long as I am free at home, I like eating, I like eating, and I like cooking for my family. Every time I see my food or snacks eaten, the satisfaction is indescribable. I advocate never eating what I can do. If someone at home wants to eat, I'll do it. Even if I don't eat it, I will cook it for them. This is also a hobby. I haven't done anything wrong so far.

Now people's life is getting better and better, and their taste in food is getting higher and higher. Especially in this epidemic, many people learned to make food, and the family sat around the table and ate cookies and snacks, which made them happy and created a harmonious environment for the family.

I also learned a few snacks, and now I will share them with you.

1. dessert egg skin

Ingredients: two eggs, two spoonfuls of starch, appropriate amount of sugar, appropriate amount of oil and 2-3 spoonfuls of water.

manufacturing process

1. Stir two tablespoons of starch and three tablespoons of water.

2. Add the wet starch into the egg mixture and stir well.

3. Put a little oil in the pot, pour in the beaten egg liquid, spread it into pancakes, and cut it into triangular or rhombic pieces.

4. Pour the oil in the pan, pour the egg pieces into the frying pan, and take them out quickly, otherwise it will be easy to paste.

5. Pour the oil out of the pot, add half a bowl of water, add half a bowl of sugar, and burn.

6. Add the egg pieces, turn them over quickly, put them in a plate to cool, and a delicious dessert will be ready.

Sometimes I get tired of eating eggs. It would be very good to eat in another way.

Two. Sachima

Ingredients: two eggs, flour, oil, dates and peanuts, sugar and honey, because I don't have millet.

manufacturing process

1. Eggs, noodles, noodles, just soft and hard. Wake up 10 minutes, make noodles.

2. The oil temperature is three or four layers hot, fry the noodles until golden brown, and pour out the oil.

3. Add half a bowl of water and half a bowl of sugar to the pot and burn it into golden yellow juice. Add chopped peanuts, chopped dates and fried noodles in turn and mix well.

4. Find a plate, oil it, pour in the semi-finished product, smooth it, compact it, cool and solidify it, and cut it into pieces.

3. The same is true of jujube with walnuts. Well, I hope these small squares can bring happiness to everyone.

Do it yourself and have plenty of food and clothing. Self-made snacks are guaranteed and hygienic, and can be eaten safely without preservatives.

Steamed dumplings with a little chewy rice are delicious. I've done it several times. Clean glutinous rice and purple rice first, then soak the rice for four to five hours, and steam the soaked rice in a boiling pot for about 20 minutes (if the steaming time is too long, the rice will be chewy). Wash and soak mushrooms until soft, dice, mince meat and diced carrots. Stir-fry these ingredients in an oil pan, add a little soy sauce and salt while frying, and then take them out of the pan. Then mix the steamed glutinous rice with the fried ingredients, and wrap them in a jiaozi bag. After the water is boiled, the wrapped finished product is steamed in a cage for eight to ten minutes. You can eat steamed dumplings with fragrant smell and attractive color.

Steamed bread is also a popular and common snack. You can make all kinds of stuffing according to your own preferences. There are shredded radish, dried vegetables and red bean paste. ...

I usually make steamed bread with dried meat, and vegetables and meat are nutritious and healthy together. It is very important to make steamed bread to wake up. The dough is not good, not soft and not delicious. After mixing the flour and baking powder in the container, wrap it with plastic wrap and sober up. After a few hours, the flour looks like a beehive. Noodles and stuffing can be wrapped. After cooking, put it in a cage and steam for more than 20 minutes.

On the Dragon Boat Festival, every family will eat palm seed. Delicious meat palm seed, suitable for all ages. When wrapping palm seed, you should wash the palm leaves and boil them in a boiling water pot for a few minutes before using them, which is both sterilization and hygiene. When wrapping, the four corners of the palm must be wrapped (this is very important), and the meat placed in the palm must be fat and thin. Cooked for a long time, the fat oil moistens the rice grains, and this brown son is delicious. The palm leaves are fragrant and the meat palm is ready. Give it a try!

Eating my own snacks makes me happy, which is the result of my own labor.

I'm a nanny at home, and I haven't made snacks yet. Because there is no kitchen utensils suitable for snacks at home, I like to make snacks and pasta for my children at home.

I'll tell you what I like to do at home: Fried dough sticks, steamed buns, steamed bread, rice noodles, jiaozi, wonton and rolled noodles.

Another is pizza. I don't know if this is a snack.

Besides cooking and taking care of the baby at home, I like to cook these things in general, mainly because the baby likes to eat them. Actually, I am a snack myself.