Can hairy crabs and eggs and tomatoes be eaten together

You can eat them together. Crabs and eggs are high-protein foods, and you can eat them together. At the same time, experiments show that crabs and tomatoes will not be poisoned when eaten together. Crab yolk and tomato were put into artificial gastric juice, and the digestion process of human body was simulated by controlling the temperature. The experimental results show that the content of non-toxic organic arsenic in gastric juice after digestion is much higher than that of toxic inorganic arsenic, which shows that our organic arsenic has not been transformed into toxic inorganic arsenic. The determination result of inorganic arsenic in this sample is less than 0.06 mg/kg, which is far below the national standard limit of 0.5 mg/kg. Although it sounds reasonable to say that all foods are similar, careful experiments and various facts have fully told us that eating crabs and tomatoes together will not be poisoned. So crabs and tomatoes and eggs can be eaten together. Foods that should not be eaten with crabs:

1. The main component of fruit crab meat is protein, and it also contains calcium, phosphorus, iron and vitamin A, etc. So it is not only delicious, but also nutritious. However, if it is eaten with fruit, it is easy to combine with tannic acid contained in fruit to form tannic acid protein, which is not easy to digest, aggravates gastrointestinal burden and may also cause symptoms such as diarrhea. Therefore, don't eat fruits immediately after eating crabs, especially persimmons and other fruits with high tannin content.

2. Yogurt crab is a cold food, which is easy to cause diarrhea. Yogurt is rich in lactic acid bacteria, which can accelerate gastrointestinal peristalsis. Therefore, yogurt and crabs are eaten at the same time, especially for people with spleen and stomach deficiency and cold.

3, beer Many people eat crabs and love to drink beer, which is easy to cause gout attacks. Crab belongs to high purine food, and uric acid, the metabolic end product of purine in human body, will aggravate gout. Therefore, patients with abnormal purine metabolism or gout must be careful to eat crabs.