What should casserole rice noodles do at home?

Raw materials: fresh rice noodles, meatballs, kelp 1, Shanghai green/Chinese cabbage 2, tofu 1, ham sausage 1 (also

Mushrooms, smoked sausages, etc. Can be added as needed)

Ingredients: a little salt, a little chicken essence, a little red pepper powder, a little tomato sauce, a little pepper, dried radish and Jiang Mo.

A little garlic and coriander.

Kitchenware: casserole

Production method:

1) First, clean the bought rice noodles, meatballs, kelp, Shanghai green/Chinese cabbage and tofu, and cut the tofu.

Block, ham sausage cut into discs for later use;

2) Put 80% water into the casserole, add meatballs, kelp, mushrooms, ginger and garlic when boiling, and add a little salt and chicken essence.

Fine, cover the casserole;

3) After the meatballs are roughly cooked, fresh rice flour is added as the staple food;

4) When the water is boiled again, add Shanghai green/Chinese cabbage, tofu, ham sausage, smoked sausage, etc. Cook for a while and see someone.

Add pepper, red pepper powder, dried radish and tomato sauce to taste, stir well with a spoon, and sprinkle in after taste.

A little coriander can start the pot;

At this point, a delicious and visible casserole rice noodle was released! ~:)

Features: casserole rice noodles are simple and nutritious, and can be flexibly adjusted according to personal taste.