Why are well-paid chefs not respected?

In people's eyes, the working environment is very important, and it is generally believed that people sitting at desks will be respected. In the eyes of most people, the working conditions of chefs are due to the high temperature, and there is not much room for development and promotion. Their working environment is full of oil stains and lampblack, which always threatens their healthy life. They are not a favorite job in people's minds and naturally they will not be respected.

People always think that the profession of manager will be respected and valued by people, because you can enjoy rich treatment without doing it yourself. Although the income level of chefs is not low, it is not a simple job for chefs to complete their workload in a hot environment. Chef's work is also very hard, and it needs the praise of the guests to improve the income level. People feel that this profession is very bitter and can't be respected.

The profession of chef is also risky. Working in the kitchen for a long time can easily damage your health. Staying in the high temperature environment in the kitchen for a long time will affect people's health and even lead to infertility. So people don't value the high income of chefs, and naturally this profession can't be recognized by everyone.