Joke Collection Website - Mood Talk - What is the "chicken gong ga ga" that Jiangxi people like to eat?
What is the "chicken gong ga ga" that Jiangxi people like to eat?
This dish has a very special name, which outsiders have never heard of. We Jiangxi people grew up eating from childhood. Our local dialect is called "Chicken Ga Ga", which translates as eggs. Someone asked: Can a rooster lay eggs? In fact, "eggs" are not eggs laid by roosters, but delicious ones fried with sweet potato powder and eggs, called "eggs". Jiangxi people are very hospitable, and friends who have been to Jiangxi should feel this way. According to legend, a long time ago, a hospitable Yichun hosted a guest from afar. When cooking, she accidentally spilled starch into the egg liquid, and there were no extra eggs at home. The clever hostess used her quick wits to mix the eggs and starch, pour them into the pot and fry them together. Unexpectedly, after serving, she was praised by the guests, and then she got this special food "Chicken Gaga". Although this dish is very common, it has firmly "tied" Jiangxi people's stomachs and has not been tired of eating for decades. Now share the detailed practice with everyone, like friends, might as well try it at home!
Scrambled eggs with Chili peppers
Ingredients: half a bottle of pepper; 3 eggs; 60 grams of sweet potato powder; 3 garlic seedlings.
Ingredients: peanut oil 60; 3 grams of salt; Soy sauce15g; Cooking wine 15g.
Step 1: Prepare the ingredients first. Pouring pepper is also our specialty here. It is especially appetizing when used for scrambled eggs or fried meat.
Step 2: Beat the eggs into a bowl, add salt to break up, add water to the sweet potato powder and mix well, then pour into the egg mixture and mix well. The ratio of sweet potato powder to clear water is 1: 1. Add as much sweet potato powder as you add water.
Step 3: Wash and chop the pepper; Wash the garlic sprouts and cut them into small pieces.
Step 4: Pour oil in a hot pot, pour some egg liquid after boiling, fry until it is formed, then pour egg liquid, continue frying, and it tastes better in stages.
Step 5: leave the bottom oil in the pot, add garlic stalks and peppers and stir-fry until fragrant.
Step 6: Add eggs and mix well. Add light soy sauce and cooking wine and mix well. Add garlic sprouts and stir-fry a few times. Serve.
People in Jiangxi love to eat, and eat more than meat. From snacks to big ones, they can make eggs! This ingredient is not afraid of expiration and can be eaten at home for a whole year. Buy more now, buy less after Chinese New Year! Do you like this simple and delicious farm dish? Welcome to leave a message and express your opinion.
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