The difference between roast chicken and roast chicken

Roasted chicken, also called smoked chicken, is a traditional dish in China. The famous roast chicken is mainly in Northeast China and Shandong. According to market research, in some areas such as Shanxi, little is known about roast chicken, and even roast chicken was once mistaken for roast chicken! However, because of the different production techniques, the roast chicken is often fragrant, but the roast chicken is fragrant into the bone marrow! Part of the cooking method of roast chicken is to fry the chicken coated with caramel and then cook it with brine made of spices.

Among them, Daokou roast chicken is the most famous, because it is rich in flavor, crisp, soft and rotten, salty and palatable, ripe and rotten, fat but not greasy. Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss.

Roast chicken is an American menu. The main raw material is chicken, which is delicious. The cooking process used is baking, and the cooking difficulty is moderate. Chicken meat is tender and delicious, which is suitable for many cooking methods and has the function of nourishing and strengthening the body. Roast chicken is made of chicken and baked in the oven.

Producers can add different seasonings according to their own tastes to make roast chicken with various flavors.