Wuyi rock tea is best with osmanthus.

Cinnamon in Kaishanping of Matouyan Mountain.

This cinnamon can be said to be a typical feature of Cinnamomum cassia in Matouyan.

It has a fruity aroma similar to that of peaches, which is the result of processing, but this Momoka is fresh and refined, which is impressive, but it must be attributed to the good mountain field and excellent growth conditions of tea trees.

It smells of flowers, especially sweet-scented osmanthus. This is the fragrance of the variety, and it is also a special tea garden. The special growth conditions give different floral fragrance.

There is a strong cinnamon fragrance, which is not delicate, gentle, domineering, publicity and passion. Open the lid and swing it back and forth. If you drink it, it will bloom in the soup.

This cinnamon fragrance is overbearing and strong, like a bold and provocative hot-blooded man, like the land of Kaishanping, soaring in the air, and other mountains are dwarfed in the sky. ..

This is the strength of Matouyan, which is in sharp contrast with the softness of Niulan Pit, the mellow of Huiyuan Pit, the quietness of Wuyuan Creek and the elegance of water curtain cave. It is precisely because of the special geographical conditions of Kaishanping that Matouyan was born, and together with Niulankeng, it became the famous cinnamon.