Boiling method of chicken soup

1 First of all, you should know how to choose chickens.

Many people like old chicken when cooking chicken soup, but in fact young chicken is more suitable for cooking chicken soup. Young chicken contains more protein and less elastic tissues, which will be more easily absorbed by our bodies. If we stew chicken soup, we'd better choose hens. Hens are very suitable for tonic and people who are recovering from a serious illness. After we stew chicken soup, it tastes tasteless, but everyone can eat it cold.

2. Freeze the chicken before killing it.

When we buy turkey, we can ensure that the meat is delicious. After we buy fresh chicken, we can freeze it in the refrigerator for about 3 hours, then take it out to thaw, and then make soup. The principle of doing this is the same as that of discharging sour meat. This kind of chicken will taste better and the soup will taste more delicious.

Step 3 soak in rice washing water

Before we cook the chicken soup, we should wash the chicken litchi core and soak it in rice washing water for more than ten minutes, which can remove the fishy smell of chicken skin. And it can make the chicken tender and simple, but it works very well with simple materials.

4, flying water

Many people don't know what flying water is. Flying water is to mix cold water, chicken and ginger slices on the stove. Then ignite and boil. Flying water can well remove the raw fishy smell of eggs and clean them well, making the soup not only not turbid, but also clear, delicious and odorless.

5. Cold water setting

After we treat the chicken with flying water, we should take it out quickly and then rinse it with cold water. On the one hand, it can wash away the residual floating foam on the chicken when it flies, and it can also make the chicken not easy to become loose and rotten during cooking, so that the skin and meat remain intact.

6. Delete the attachment

It can be said that deleting attachments is very critical. Chicken soup will taste better if the connection is removed. When we clean up, we must pay attention to removing the red viscera of the chicken, or we can stay and cook other dishes. But these things should be removed when everyone cooks soup. And be sure to cut off the nails on the chicken feet, because there are many bacteria in the nails, which will be very unsanitary. Moreover, the chicken's mouth and eyes should be removed. If they are not removed, the chicken soup will stink. When cutting the chicken butt, everyone should cut it more, and you must not keep it when making soup.

7. It is best to use a casserole for the pot of chicken soup.

People should use casserole instead of iron pot when stewing chicken soup, because iron pot will bring rust into chicken soup, and casserole can keep the umami flavor well and add some delicacies.