What are the famous snacks in Guilin? What are the famous snacks in Guilin?

1. Guilin rice noodles. Guilin rice noodles are a traditional snack in Guilin, Guangxi, and are now a national intangible cultural heritage. The essence of making Guilin rice noodles lies in brine. The rice noodles made by different stores have different tastes. The reason is that the formula of brine is different, and the formula of each store is not shared with others. Authentic Guilin rice noodles have four characteristics: white, tender, refreshing and fragrant, and are favored by diners from all over the country.

2. Gongcheng Camellia oleifera. Gongcheng Camellia oleifera is a specialty snack in Gongcheng, Guilin, Guangxi. In Gongcheng, almost every family cannot do without oil tea for breakfast, and some families even make oil tea for three meals a day. Camellia oleifera is made from old-leaf black tea as the main ingredient. It is stir-fried with oil to create a burnt aroma, and then boiled with salt, water and ginger. It is slightly bitter when you drink it, but the bitterness also has a spicy taste of ginger.

3. Nun’s plain face. Nun's noodles are one of the famous local snacks in Guilin, Guangxi. The essence of nun noodles is in the soup. The soup below is made with soybean sprouts, straw mushrooms, shiitake mushrooms, winter bamboo shoots and other ingredients. It looks golden in color and tastes fragrant and delicious. The noodles used to make Nun Noodles are all handmade, thin and thin, and taste smooth, delicate yet chewy. Many tourists to Guilin will eat a bowl of Nun Noodles and praise them highly.

4. Lingchuan dog meat. Lingchuan dog meat, also called "ground sheep", is a traditional delicacy in Guilin. Lingchuan dog meat is made from several kilograms of puppies, sliced ??with the skin on, put into a pot, stir-fried with a little ginger, grass fruits and spices over warm fire until browned, and braised without adding a drop of water during this process. The stewed dog meat is bright in color and fragrant, and the more you chew it, the better it gets. People in Lingchuan like to eat dog meat, and they are very good at eating dog meat. There is a saying in Lingchuan that "dog meat rolls three times, and the gods cannot stand still. When the smell of dog meat smells, the gods jump over the wall." It has been passed down to this day.

5. Guilin lotus leaf duck. Guilin lotus leaf duck is a traditional famous food in Guilin and one of the top ten famous dishes in Guilin. Guilin's lotus leaf duck must choose fat and tender duck as the main ingredient. First fry the duck in a pan until golden brown, and then stuff it with stuffings made of diced lean meat, winter bamboo shoots, bacon, shrimp, etc. The duck belly is wrapped in lotus leaves and steamed in a steamer. The duck meat tastes very tender and smooth, and the fragrance of lotus leaves is very distinctive.

6. Fanli. Fenli is one of the traditional snacks in Guilin, Guangxi. Fenli is made by first grinding the rice into pulp, then rolling it into small cylinders of uniform size, steaming it in a steamer, and then taking it out to dry. When eating, you can cut it into slices and stir-fry it with bacon, celery, garlic sprouts, etc., or you can cut it into pieces and dip it in sugar water. It tastes refreshing, delicious, and chewy.

7. Guilin Water chestnut cake. "Water chestnut", whose scientific name is water chestnut, is one of China's specialty vegetables. Guilin water chestnut cake is made by stirring sugar water and water chestnut powder together and then steaming it. It has the characteristics of fragrant, smooth, soft and tough. For many Guilin people, horseshoe cake is not only a snack, but also contains many childhood memories.

8. Guilin water glutinous rice cake. Water glutinous rice cake is made by steaming glutinous rice and beating it with a pestle until all rice grains are gone. Then it is made into small balls, filled with bean paste, sesame seeds, osmanthus sugar and other fillings, and steamed in a steamer. It tastes delicate and silky and is one of Guilin's famous snacks.