Is duck's paw delicious

Hot and sour duck feet

Prepare ingredients: duck feet, dried peppers, garlic, sugar, soy sauce, ginger, salt, lemon and mature vinegar.

Production method:

Put the duck's paw into the pot, add cold water and ginger slices to blanch, which can not only clean the duck's paw, but also remove the duck smell inside. Boil for about 30 minutes, then take it out, and then pour water, dried pepper, minced garlic, white sugar, soy sauce, ginger, salt, lemon and mature vinegar into a pot to boil, so as to make the secret sauce. Marinate the cooked duck feet in the sauce.

Sauced duck feet

Ingredients: duck feet, aniseed (fragrant leaves, licorice slices, cinnamon, star anise, dried tangerine peel, fennel and pepper), ginger, crystal sugar, soy sauce, oyster sauce, white pepper, beer and chicken essence.

Production method:

Or blanch duck feet in a pot, add ginger slices and cook for 3 minutes. When the time is up, take it out and soak it in cold water for a while, pour in an appropriate amount of cooking oil to heat it up, add the prepared aniseed and stir fry, add the duck feet that have been blanched and stir fry, then pour in soy sauce, oyster sauce and white pepper, and then pour in a can of beer. After the fire is boiled, simmer until the soup in the pot is completely simmered.