How to make chicken pipa legs delicious?

1, raw materials: pipa leg, garlic, ginger, pepper, fennel, salt, sugar and soy sauce.

2. Wash the chicken legs and add soy sauce, salt, oil consumption, sugar, etc. Marinate the chicken legs and let them stand for half an hour.

3. Slice ginger, chop chopped green onion, pepper and fennel for later use.

4. Fire with a pot. After the pot is preheated, add cooking oil and fry the pickled pipa legs in the pot for three minutes.

5. Pour boiling water and turn to a big fire. When the water boils, add onion, ginger, pepper and fennel. Add salt, sugar and soy sauce according to your own taste.

6. Turn to medium heat, cover the pot, and continue to cook for 20 minutes, waiting for the pipa legs to collect juice and taste.