Joke Collection Website - Mood Talk - Let's talk about fish again.

Let's talk about fish again.

Friends who like to eat fish must learn to cook a delicious fish. Eating their own cooking always makes them feel sweeter. I compiled some sentences about fish for you.

1. Nothing is fresher than bamboo shoots and nothing is fresher than fish in the river. The delicious smell permeates around the nose, which makes people drool. Smell its fragrance, relaxed and happy; Paying for its meat is endless. 3. Fresh and tender, and the juice is delicious. 4. Spring wine is delicious, and cooked perch is beautiful. Who's drunk together? The cable lies flat at the bottom of the tent. 5. Fresh crucian carp eat shredded pork, parsley and green soup. 6. In the middle of the night, under the moonlight, beautiful women cook fish heads. 7. Yangzhou fresh bamboo shoots and squid, rotten spring breeze in early March. 8. You can only eat perch, and the official is also a fish. 9. There are enough fresh fish in Luo Yan, and the fruits in the village are ripe and can be innovated. 10. Bring fish to make wine. The fish is delicious and the wine is very spicy. The plate is not whale salamander meat, but the first mature sturgeon. 1 1. It's even more embarrassing to stay with guests. Fish and rice are fine, and wine smells good. 12. Peach blossom and flowing water mandarin fish fertilizer 13. People come and go on the river, but they like the beauty of perch. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats. 14. Sailing alone, the color is boundless. Sail from the mountain to the back, watch the river at night, and distinguish things. Wild geese fall in the clouds in the field, and maple leaves are on the water at the beginning of frost. Water shield and perch are delicious, and they are still happy in the autumn wind. 15. Egrets fly in front of Mount Cisse, and peach blossoms and flowing water are rich in mandarin fish. An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain. 16. It's ridiculous to laugh all your life. All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant. Not as good as a foreigner, the poet is an example of Shui Caolang. Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag. 17. The fragrant and delicious air permeates around the nose, making people drool. It smells refreshing. Repaying its meat is memorable, how about one? Is it sweet? Good word! This kind of fish should only be found in the sky, and it is rare to have a return on earth! I can't wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden subtlety and ecstasy. Savor carefully, Q and chewy fish, with that kind of sour and sweet taste, like a blend of all the flavors in the world, very wonderful. 18. As soon as the lid was opened, a thick fishy smell came to the nose, which evoked bugs in the stomach. Even if you don't eat, you can pour people down, appetizing! 19. The fish is fresh and tender, the soup is sour and fragrant, slightly spicy and not greasy, and the fish fillets are tender and yellow. The fish soup is covered with a layer of bright red pepper, which makes the white fish pieces more attractive. Put a piece in your mouth, it is sour and tender, and the taste is simply wonderful. 20. I picked up the spoon and tasted the soup. It's really delicious. Sour soup fish, really great! What's important is that a large bowl of milky soup is fresh, sour and thick. There are several pieces of tomatoes floating on it, ginger and onions floating below, and a grass carp weighing nearly two kilograms just slaughtered crawls in the soup. 2 1. I took a bite of a small fish and then a bite of a tortilla. Hey, it's hard to describe the smell of fish and ginger paste accompanied by the smell of tortillas. If I exaggerate, I almost swallowed my tongue.

That's all for the article. See you next time!