Fried rice with minced meat, Chinese sauerkraut and eggs

Fried rice with minced meat, Chinese sauerkraut and eggs

Ingredients: rice with minced meat and sauerkraut

Exercise:

1, add a spoonful of light soy sauce, a spoonful of cooking wine and a little light soy sauce, and stir until the meat foam for 20 minutes;

2. Stir-fry the egg liquid under oil heat and take it out for later use;

3. Leave some base oil in the pot, stir-fry the meat foam until it changes color, and serve it out;

4. Add a little more oil to the pot (sauerkraut absorbs more oil), stir-fry the shallots first, then pour the sauerkraut and stir-fry for a while;

5, pour in the meat foam and stir fry evenly;

6. Add rice and eggs to stir fry, and season with one or two spoonfuls of soy sauce (sauerkraut is salty);

Stir-fry until the rice is dry and clear, then sprinkle with chopped green onion and stir well. There is no steam in fried rice, which will be more fragrant when it is dry.