Let's talk about noodles in clear soup.

A bowl of noodles, a bowl of soup, a glass of wine and a dish is enough.

? Text/Sun Xinhe

As an authentic northerner, I really have a soft spot for pasta. No matter where you go, you still regard him as your first choice.

There are really too many patterns of pasta. You can make steamed bread, flower rolls, steamed buns, or noodles that seem simple but dazzling.

On this business trip to Linfen, Shanxi, I once again chose the crispy noodle restaurant that impressed me deeply.

This noodle restaurant is small in scale, but its layout is reasonable and clean. As for the taste, there is nothing to say.

Perhaps this is an important reason for his prosperous business.

No sooner had I sat down in a corner than the waiter came over enthusiastically. How many people can I help you, sir?

I replied with a smile, a person, very simple, a bowl of noodles, a bowl of soup, a dish and a glass of wine is enough.

So, the waiter said bluntly, I see, it's still the same. Hehe, it seems that she still remembers me.

In Shanxi, the soup before meals is pure noodle soup. Thick, white, with fresh noodles.

Don't underestimate him. It is very common, and its nutritional value can't be said. The key is to clear away heat and fire. No matter how good the noodle restaurant is, without him, there will be no customers at all.

The noodle soup is coming, and the noodles have to wait. After all, we have to wait for the store to cook. Taking advantage of this kung fu, cold dishes were brought out.

The amount of food is not small, and the variety is unexpectedly rich. There are spinach, shredded potatoes, carrots, shredded tofu, boiled peanuts, pickled peppers and shredded mustard greens.

Although the ingredients look inconspicuous, the color matching is very beautiful and the appearance is naturally improved. The sweetness and salinity are also very accurate, which is commendable.

Speaking of liquor, Shanxi can also be called a place rich in liquor. The most famous are Fenjiu, Xinghua Village, Hengshan Laobaigan and Yutangchun.

Unfortunately, I can't control my alcohol consumption well. I just drink for fun. Besides, we can't consume wine that is too expensive.

It was here that the noodle shop owner recommended me a whole glass of white wine. Needless to say, the price is more suitable. Of course, the quality of wine can also be said.

The boss admits that he likes the hours of the working day. This wine is made by his relative's small winery, pure grain. Even if you drink too much, you won't do it, and you won't go to the top.

After drinking noodle soup, drink half a glass of wine, taste the dishes and fully cook the main crispy noodles.

What I want looks like a small bowl of noodle soup, but the weight is quite enough. It is covered with delicate crispy meat, and there are green leeks floating in the soup, which is very attractive.

To tell you the truth, I like crispy meat very much. However, the craft of this gadget is quite complicated, and there are skills in it. If you don't master it in place, it's easy to smash the pot.

As far as crispy noodles are concerned, noodles that are also real are often very simple. Without good crispy meat to match, the noodle restaurant will definitely not develop well.

After a hearty meal, the boss came out of the kitchen. He was surprised to see me, and then greeted me quickly and enthusiastically.

I said, it was your delicious face that attracted me. Hearing my admiration, he showed a satisfied smile on his face.

After all, it is a great honor for a restaurant to be praised by diners.

In fact, as an ordinary person, there is no high requirement for eating and drinking. Affordability is the best You know, life is thicker than leaves.