What's delicious in Xi 'an Huimin Street?

What? You went to Xi 'an instead of Huimin Street! Many people will tell you that iron will not be produced, then you will go for nothing!

The first picture is the famous mutton bread in soup. In Jiangnan, there are not many places where there are mutton buns. Even if there is, compared with Xi 'an, what I said is not authentic. It took me at least 500 calories to find this bowl of mutton bread in soup. I changed my name, but it's hard to find many meat buns shops in Huimin Street. After repeated inquiries, I finally found this one. This shop was recommended to me by a friend who grew up in Xi 'an, saying that she grew up in this shop from snacks to big ones, and it must be authentic.

There are three kinds of materials in a bowl of mutton bread in soup, namely, superior mutton, vermicelli and bread in soup. Let's talk about mutton first. Delicious and tasteless, even in fat and thin. I seldom eat this piece of mutton, but I don't like it very much. Let's talk about paomo again. Paomo is very particular. First, I'll give you two steamed buns and two whole steamed buns. I need you to break it to the size of a nail so that you can cook it to your taste. It is said that real food will be scratched a few times after the bun is broken to make it more broken and delicious. I think soup is the best. It's different from mutton in Suzhou. It's also very fresh. I seem to have tasted the freshness of mutton in Xi 'an, because the quality of mutton is very high. Only good materials can make a sense of freshness that cannot be copied! The steamed stuffed bun cooked with this soup has become soft on the outside and tough on the inside. As a southerner, I seldom eat this tough pasta, which is very special, but the average girl can eat one steamed bun, but two steamed buns can't finish it.

I haven't introduced the name of this steamed bread yet. At the end of the main street, it is called the sympathy building. The sour plum juice in this house is also delicious. Five dollars. It's worth it.

There are many such strings of red willows in Huimin Street. Bought a bunch of meat, very big, very satisfied. Many sheep are directly slaughtered on the spot, and then directly cut open and roasted on the stove. I remember when I was in Mercy House, a customer said that their sheep's head was not mutton, but pork. The waiter immediately gave a serious warning not to talk nonsense! Hui people have their beliefs, and not eating pork is also one of their beliefs. Others can say that eating pork may be disrespectful.

Honey Osmanthus Jelly is sold everywhere in the street. You can buy it and try it. There are not many sweet-scented osmanthus, but Osmanthus Jelly's sauce is all red beans, and the sweetness of red beans.

Milk and egg mash, popularly speaking, is egg fermented wine, which I think is delicious. This is also not available in the south. There are many ingredients in it, and the taste is very strong. If you drink a cup, it seems to have filled half of your stomach.

Persimmon cakes are produced in Xi 'an, so many stores sell this kind of persimmon cakes, which taste a bit like pumpkin cakes. Persimmons are not heavy, you can add some stuffing.

My favorite meatball hot soup, a bowl of 7 pieces, contains more than a dozen meatballs the size of a thumb. The most amazing thing is his Chili, which is very fragrant, not spicy. Personally, I think that the reason why Xi 'an cuisine is praised by many people is inseparable from his pepper (Chili oil). The two complement each other and blend well, creating Xi 'an cuisine today!

Cities like Xi 'an are not only attractive because of food. That still needs to wait for you to come in person and listen to his legend in person!