Poems praising braised pork

1, endless bottles, endless juice. -"Dongpo Lay Man" Heng

Interpretation: I didn't enjoy drinking and didn't finish eating meat.

2, braised pork is three points thin, and soybean sprouts cook half a bowl of oil. -"Mid-Autumn Festival" Nie Gannu at the end of the Republic of China and the beginning of the contemporary era

Interpretation: three points of lean meat and half a bowl of braised pork in oil and water are cooked with soybean sprouts.

3. Eat Dongpo meat and visit Xizi Lake. -"Take a young woman and grandson to Tianxianglou to eat Dongpo meat and then visit the West Lake" Modern Hong Chuanjing

Commentary: I ate Dongpo meat and visited the West Lake with my granddaughter.

In the past, there were some stupid children who wanted gravy very much. -"Five Poems of the Second Rhyme Dongpo Qiting" Huang Ming aphrodisiac

Interpretation: There was a child who missed the smell of gravy when he died.

Extended data:

Braised pork, also known as Dongpo meat.

Dongpo meat is said to have been created by Su Dongpo (a native of Meishan, Sichuan) in the Northern Song Dynasty (actually by his concubine (created by Wang when he was exiled to Huangzhou to improve his diet), and its earliest birthplace was Meishan, Sichuan. The prototype is Xuzhou Hui meat, which is one of the four treasures of Dongpo in Xuzhou.

In the third year of Yuanfeng (A.D. 1080), on February 1st, Su Shi was demoted to Huangzhou, where he served as the deputy envoy. He cultivated the land himself, so he called this place "Dongpo lay man". This is the origin of "Dongpo Meat".

During his stay in Huangzhou, he personally cooked braised pork and wrote his own experience as "Eating Meat Poetry". Sushi's braised pork in Xuzhou and Huangzhou has only local influence and is not well-known in the whole country. The braised pork, which is really famous all over the country, is Su Shi's "Dongpo pork" when he was in Hangzhou for the second time.