Share the practice of "cat ears", remember the proportion of dough, it is crispy and delicious after cooking, and it is super delicious.

Share the practice of "cat ears", remember the proportion of flour, it is crispy and delicious after cooking, and it is super delicious.

It seems very popular to make cat ears recently, and friends are drying their own cat ears. Some are ordinary, and some are really beautiful. It makes many people who are doing nothing at home feel itchy. In fact, the practice of cat ears is very simple. As long as you remember the ratio of flour to noodles, you can do it at home. Here are some detailed practices for you.

Step 1: Prepare ingredients: 200g flour (divided into two pieces 100g), 30g cooking oil (divided into two pieces 15g), 20g brown sugar, 20g white sugar, 45g pure milk and 45g clear water. This is the basic proportion of dough, which can be increased or decreased in equal proportion. The amount of sugar can be more, and the taste is sweeter. But not less. It's not sweet without it. There is no pure milk, you can put milk powder instead.

Step 2: Take 100g flour+15g edible oil +20g brown sugar +45g water and knead into dough. In addition, flour 100g+ cooking oil 15g+ sugar 20g+ pure milk 45g were kneaded into dough. Then let it stand for a while and let them wake up for about half an hour, otherwise the taste will be hard in the end.

Step 3: Roll the two doughs into thin dough pieces, brush one dough piece with a layer of clear water on both sides (if it is not brushed with clear water, the finally made cat ears will be easily layered), and then put them on the other dough piece.

Then roll it up from one side, roll it tightly, knead it for a while, and knead it into noodles about 2 cm thick. Then put it in the refrigerator and freeze it 1 hour. Freeze the noodles more firmly.

Step 4: Take out the frozen noodles and cut them into 1-2mm thin skin. Cut quickly, otherwise it will become soft and thin skin will not be cut. If it's to be fried, it can be thicker. It doesn't matter. If you are going to use the oven, cut it as thin as possible, otherwise it will be hard and not delicious.

Step five, frying or baking. If the oven is used, put the thin skin into the tray, set the temperature to 150 degrees, and bake it up and down in pastry mode for 20 minutes. The color is beautiful. If it is fried, the oil temperature will be 70% hot, and it will be fried to golden yellow. Take it out in time, otherwise it will be easy to paste.

Well, that's enough about cat ears. It's actually quite simple. As long as you remember the proportion of dough, you can make it at home if you are interested. According to the above steps, novices can do it at once, and it is crispy and delicious after making it. Like this article, welcome to share, thank you! If you have other useful practices, please leave a message to share with everyone.