As an Anhui native, how much do you know about Anhui cuisine?

LS is very insightful! There are different opinions about Huizhou people's love for tea. After I went to communicate with local people several times, I got the following comprehensive reasons: 1. The local tea is good. Cha Sheng Lu Yu divided the famous tea-producing regions in China into eight regions in his Tea Classic (three volumes), which became the first monograph on tea in the world, and Huizhou was one of them. Alpine tea produced in Huizhou tastes good, which is one of the reasons why local people like to drink tea. 2。 There are many kinds of salted meat preserved in Anhui cuisine, which makes you thirsty after eating. Always drink plenty of water. Since you drink more water, you will get good tea. 3。 Anhui heavy oil, drinking tea, especially strong tea, can get rid of greasy, which is one of the reasons why local people like drinking tea. I am thinking of such a circular truth: drinking tea to get rid of greasy, and when there is less oil and water in your stomach, you want to eat big meat, so tea plays an intermediary role in the middle. View original post >>