When can I eat jiaozi, jiaozi, jiaozi, jiaozi and jiaozi?

Jiaozi originated from the ancient trough. Formerly known as "Joule", it is an ancient traditional noodle of Han nationality with a history of 1800 years.

During the Eastern Han Dynasty, Zhang Zhongjing, a doctor in Dengzhou, Nanyang, invented it as a medicine. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is the staple food and local snacks for people in northern China, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

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Jiaozi's Related Extension: Characters in the Dragon Ball

Jiaozi, the male character in the Japanese cartoon Dragon Ball and its derivative works. One of the z soldiers. Originally an apprentice of Crane Immortal, he studied under Master Roshi after the 22nd World No.1 Wushu Association, and has since turned over a new leaf. Together with his brother Tianxintang, he became the partner of the Monkey King and others, followed Wukong and others against powerful opponents such as Bike Demon and Saiyan, and finally lived with Tianxintang.

Jiaozi, a disciple of Crane Immortal, usually wears the robes of Xianhe Xianxi and a black melon hat. He is not bald, but he has only one hair. The waistcoat he wears usually has the word "crane" or "jiaozi". He is very gentle and likes to worship his brother Tenshindon.

The name comes from China's cooking jiaozi. My hobby is movie appreciation. My favorite food is Tianjin (Japanese Chinese food). He is good at cooking, and the meals he usually lives in with Tianxintang are all cooked by jiaozi (Dragon Ball Z episode 139, Lamian Noodles made by jiaozi is appreciated by Master Roshi, Oolong and Turtle).

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