I am now in charge of the canteen on the construction site. There are about 200 workers. No one goes out for three meals a day 10 yuan. Ask for a menu

I'll just write an L and a B.S.: Morning, S rice porridge, pickles, steamed bread. Fried pork belly, green vegetables, seaweed soup, fish and cold cucumber with radish B and dried radish E at seven o'clock. In the evening, V: local W bean stewed chicken, green vegetables, bitter gourd scrambled eggs, tomato soup, G rice pickles. Two p: b mung bean porridge and pancakes in the morning. 7: 00 noon: five grams of fish-flavored eggplant, green vegetables, tofu fish soup, white gourd, pork and fried onions. In the evening, R: Fried onions with bacon, vegetables, sprouts, braised bitter gourd with ribs, and slippery winter melon soup. 1 5: 00, Chili scrambled eggs, meatballs m, loofah soup, braised tofu, vegetables, five d's, fried pork peppers and dried g ... in the evening, m: hot and sour soil, bean shreds, vegetables, salted eggs, winter melon soup, stewed duck pickles 4: R soup flour, S class in the morning. 7 noon 3: Fried diced pork T, steamed eggplant R, Sichuan-style pork, vegetables, scrambled eggs with tomatoes, kelp thin broth. In the evening, K: Hot and sour Chinese cabbage, green vegetables, Pleurotus ostreatus broth, roast chicken with onion, and fried beans with meat. . . . . I really can't think of w coming out. L you can change it to 1 to eat every day. It should be j, not r, enough g, and vegetables can change according to the seasons. It's all written by hand 2. I've been thinking about it for a long time. Y, give me three points. Family voz