How to kill a tortoise

Tortoise: The correct name refers to "turtle", also known as turtle, foot fish, water fish, tortoise, etc. (I heard it is just a name for swearing).

Among the "soft-shelled turtles" sold on the market, the best "Chinese soft-shelled turtle" produced in Hanshou County, Changde, Hunan is the top grade! There are too many fake common turtles produced in this area! When buying, be sure not to buy a turtle that has been bitten or injured by mosquitoes, especially a turtle that has been bitten by mosquitoes will not live long!

Silk-bone chicken: Silky-bone chicken, also known as black-bone chicken.

Although the method introduced by the "Tomb Baby" comrade above is to use two kinds of ingredients to make the same food, let alone the color, I can't praise it just for the taste, because the two ingredients are used together to make the same food. Each ingredient has its own unique taste, so it’s recommended to cook them separately! If it’s because of special supplement requirements, I have nothing to say!

When it comes to deliciousness, I have eaten "turtle" in many ways. The more delicious ones include braised "turtle", red simmered "turtle", clear soup "turtle", etc.! But it is not easy to make the clear soup "turtle" because it is not easy to keep up with the taste because it is not handled well! The taste of braised and braised "turtle" is easy to follow, but you also need to pay attention to the heat when making it, because if the heat is not controlled well, the taste may not be in place, and excessive use may easily cause the "turtle" to burn! Because I just eat more, but it does not mean that I am a chef. As for the "Tomb Baby" comrade upstairs who said that "turtle" skirts are still popular, I have never heard of them!

When making it, it is recommended to make red braised turtle. As for how to make it, I have only seen it but never made it, haha!

When killing a "turtle", it is actually very easy to kill it if you use the holding method. Grab the "turtle"'s head, cut it from its neck with one knife, and lift the "turtle" with the other hand. For the upper body, just use a small bowl to collect the "turtle" blood like killing a chicken to retain blood. In fact, some small wine glasses can hold it all!

Note: "Turtle" blood cannot be drunk directly. It is really unhygienic and contains parasites. Don't believe what others say about the messy and replenishing blood. You can wait for the blood to solidify and cut it into small pieces and put them together. stew! Note that you have to wait until the "turtle" is simmered before adding it in, so that the texture will not turn wooden!

You can cut it hard from the back in a "well" shape, but please note that you can first cut it open from the side of the "turtle" with a knife. You can decide whether the internal organs are female. There are also eggs, which are edible. The big ones in the male ones have a lot of oil. They can be separated properly. Otherwise, they are too oily and not delicious. Some of the internal organs can be eaten. Let's stew them together. Let's chop it into pieces in the shape of a "well"!

In addition, when buying "turtles", you must choose male "turtles" to eat, otherwise, haha, the female "turtles" are not delicious. Firstly, there is less meat, and secondly, the "turtles" are less dense. Small, there is a slight difference in taste between the three! What other "turtle" balls are there, that is, bastard eggs? Haha, they are not very delicious! When I saw it before, I thought it was cute and must be delicious. However, the texture turned out to be as rough as duck and goose eggs, haha!

In addition, it is rumored that the hand-shredded small "turtles" are popular outside. To be honest, I have eaten some "turtles" in the past few years, but this is the only one I have never eaten when I was in Hanshou. It can be said that I have eaten them. I have never seen any store selling this dish, even if it sounds cruel!

I'm just talking about "turtle", and black-bone chicken is not eaten too much, no more than seven or eight times a year! And usually it’s Fort soup! The taste is just so-so, not as good as the Yang-yang-yang stuffy chicken! If it's braised in braised sauce, I guess it's not even comparable to the squirrel chicken!

Just say whatever you want! hehe!

To add, if you want to simmer it, be careful not to add too much or too little chili pepper! What I usually eat is a whole kind of small chili pepper called "Chaotian", which is dry and red. If you add too much, it will only have a chili flavor. If you add less, it won't bring out the meaty flavor! At the beginning, simmer over high heat [which setting is the largest for domestic liquefied gas]. Be careful to check it after a while. You can estimate it yourself. I think they all do this!

And there are not many ingredients used, and more ingredients will not reflect the original flavor very well. Cooking wine (some people use a small spoonful of beer instead, some do not use it, some people use white wine, but not cooking wine). Too much), monosodium glutamate (more is not better, it tastes good even if you don’t add it), salt, pepper, chives (small hollow onions, not northern green onions), ginger (one or two per piece) Cut two pieces of ginger from the side, and then use the side of the knife to pat it down. It will crack but not fall apart. OK, you can also cut it into several large pieces and put them in), soy sauce (I won’t talk about this aspect, as long as it is not The fake ones are generally good, like Jiajia, but here we can introduce a good "Yipin Jiangnan" brand, produced in Changde, Hunan), whole dried red chili peppers (as for soup stock and white sugar, Some people make it at home and don’t put it in. It tastes good and there is no need to prepare it.) Each one has the right amount.

Haha, as for me, when it comes to eating, I have nothing to do. When I get excited, I get tricked by you!

In addition, if the turtle is not very big, you can put some fresh pork (put some fat on it too) and cut it into pieces!

Roughly:

Cooking wine, monosodium glutamate, salt, pepper, onion, ginger, small pepper, water starch (optional), sugar (optional), soy sauce, oil ( Peanut oil or other salad oil is acceptable) and stock (optional) in appropriate amounts.