My children are crying. This dish will be served in ten minutes. Meat and side dishes are so nutritious that chopsticks can't be put down.

After the dog days, I just walked out and officially entered the cool autumn. Autumn is a harvest season and a nourishing time. Although our life is getting better and better, our appetite is more picky. If you have a bad appetite and are tired of eating big fish and meat, you can try this meat dish-fried noodles with cabbage and pork. The root of Chinese kale is fresh and tender, rich in vitamins, a little fat and some crude fiber. Stir-fried with pork and eggs is delicious and perfect with rice. My children are crying for this dish, and it will be served in ten minutes. The combination of meat and vegetables is nutritious and delicious, and chopsticks can't be put down.

Formula analysis of fried noodles with Chinese kale pork

Selection of ingredients: select appropriate amount of vermicelli (sweet potato vermicelli is recommended), fresh pork 150g, kale 100g, 2 earth eggs, onion 1 root, a little chicken juice, a little scallop sauce, a little chicken essence, a little sweet potato starch, a little cooking wine, a spoonful of pepper, a little cooking oil, and raw wine.

Cooking tips: You need to choose the skills of vermicelli, kale, pork and eggs. Pork slices should be marinated for a period of time, eggs and meat slices should be fried in advance, and the cooking temperature should be well controlled for 10 minutes.

Step 1: Prepare some fresh ingredients, clean all the pork, remember to cut the meat slices along the grain, and marinate the meat slices in advance.

Step 2: Pour the sliced meat into a bowl for later use, add some chicken juice, sprinkle some salt to taste, half a spoonful of black pepper, pour some fresh shellfish sauce, add some sweet potato starch, and finally add cooking wine to catch it evenly, so as to keep the sliced meat very fresh and tender and taste better.

Step 3: Beat all the eggs in a bowl, let the egg liquid be fully mixed, add some water, sprinkle with salt and pepper, and drop a few drops of cooking wine to make the eggs stand by.

Step 4: Cut the old stem of Chinese kale into small pieces. If you want the kale to taste better, it is recommended to blanch it and cut some garlic and ginger for later use.

Step 5: soak the vermicelli in warm water, then boil a pot of boiling water, cook the vermicelli for a while, take it out and soak it in cold water, and cut the onion into sections.

Step 6: heat the bottom of the pot, add cold oil to heat it, add some egg liquid to fry until cooked, and fry it into small pieces and put it in a bowl.

Step 7: put oil in the bottom of the pot, stir-fry the meat slices, and when the meat slices slightly change color, add a little cooking wine and soy sauce, stir-fry the meat slices quickly and take them out.

Step 8: Leave some base oil at the bottom of the pot, fry the kale separately, add some sweet potato vermicelli, so that the vermicelli will be Q-shaped, and then add the fried meat slices.

Step 9: Finally, pour in golden egg pieces, stir-fry several ingredients until they are tasty, stir-fry for a while on high fire, and add half a spoonful of soy sauce and half a spoonful of oyster sauce to enhance the umami taste of this dish.

Step 10: Finally, according to your own taste, add salt to taste, a little black pepper, a little chicken essence and a few drops of sesame oil. Stir-fry for a while and stir-fry for a while. This fried noodles with tender shredded pork and attractive color is ready.