On the mood of making zongzi on Dragon Boat Festival

1, the fragrance of zongzi slowly overflowed from the pot. I greedily sniffed at this hint of brown fragrance, and my mouth was watering.

2. Gently peel off the turquoise leaves, and a glutinous rice fragrance comes to the nose, revealing milky glutinous rice. Dip in some sugar and take a bite. Well, zongzi tastes really good!

Zongzi is wrapped with white glutinous rice and fresh red dates with green leaves. Peel off the dark green leaves after cooking, and I see a few bright red agates embedded in the white rice ball, which is very beautiful.

There are meat, egg yolk, red bean paste, dates and so on in jiaozi. Peel off the green leaves of zongzi, there are delicious zongzi inside! Like a zongzi elf in a green cotton-padded jacket!

Zongxiang always smells as scheduled during the Dragon Boat Festival in May. No matter the wind and rain, no matter the hardships, the memorial service that the ancestors missed, the endless jiaozi, and the endless feelings.

6. I was wrapping zongzi myself that day and was about to wrap it, but I didn't know what meat to wrap for a long time. Until I suddenly saw you, I decided to pack some pigs.