What are the practices of canned pork?

This paper introduces a simple and easy-to-make soup of canned pork, Supo.

Ingredients: 500g canned pork, two carrots, one potato, one tomato, several pieces of Chinese cabbage, one tablespoon of salt, two tablespoons of tomato sauce and a little sugar.

Preparation steps of Supo soup for canned pork

1

Prepare the ingredients, cut potatoes, carrots and tomatoes into hob pieces, and cut kohlrabi into pieces.

2

Pour the canned food into the pot, add carrots and potatoes, and cook over high heat.

three

After ten minutes, add tomatoes, kohlrabi, ketchup, salt and sugar to taste. Cook for another five minutes, and then take out the pot.

four

Just take the pot and fill the bowl. It is very rich and sour, and it is delicious with a bowl of white rice.