The practice of bombing oil angle

Luxury snacks as a child? It is rare to eat once a year. Crispy and delicious. Unforgettable . Long-lost flavor of the year-bombing oil angle?

Oil angle is shaped like a purse, that is, a wallet. There are sesame seeds, peanuts and sugar in it, which means the wallet is full. I will make money next year, making a lot of money [fat] [fat] [yi tooth]. "

Composition details

condiments

Flour1000g

4 eggs

Beer 1 bottle

5 teaspoons lard

Accessories cooked black sesame 70g

260 grams of peanuts

Sugar160g

Peanut oil 800g

Tianxiang tasty

Frying technology

A few hours is time-consuming.

Advanced difficulty

Steps to bomb oil angle

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1

Prepare ingredients? Peanuts are fried in advance. Lard is heated in advance to make it oily and easy to mix.

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2

Take 1000g flour, beat 4 eggs, knead well, add 5 teaspoons of lard and stir together?

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three

Pour beer and flour in several times (400g) ... for beer) ... and knead slowly.

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four

Knead it, wake up 10 more minutes?

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five

Crush peanuts with a rolling pin … then mix sugar and black sesame seeds evenly for use.

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six

Knead the dough again, then roll it out with a rolling pin, roll up the book, and cover the circle with a lid of moderate size …

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seven

Let's start wrapping … (pinch the right corner first, then close the edge).

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eight

Wrap it tightly and pinch the edge thin. ...

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nine

Then rub it like this ~?

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10

/kloc-above 0/00?

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1 1

Heat the oil, test the oil temperature, put a little skin in the oil, float immediately, indicating that the oil temperature is good, and then go to oil angle ~

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12

Turn it back and forth with chopsticks and fry it until golden?

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13

Pick them up one by one, and there will be less oil?

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14

It's full of pots. Is it beautiful?

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15

The Spring Festival is coming soon. How about setting off firecrackers?

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16

Is it really full of pots?

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17

Wrap it in a sealed bag and share it with friends and family?

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18

One bite, two bites? , it's really crisp and fragrant ~

skill

1: When I was a child, I used soda and lard to make dough. Now you can use lard with beer or sprite. oil angle is more crisp.

2. Wudeli Flour Personally, I don't think it is necessary to divide flour into high gluten or low gluten.

3. Choose the right ingredients and the taste will be better.

4: After frying, let it cool completely before it becomes brittle.

5: It's delicious, but it's easy to get angry if you eat less.

6: If you like sweet, can you put more sugar?

From the food world? Piggy shadow? works

Kitchenware used: non-stick pan

Category:? Snacks?