Please recommend delicious leek and egg dumplings.

Jiaozi, a leek egg with a thin crystal skin, is really delicious. They ate it with vinegar and really yelled. I dazzled the whole dish by myself. It's no exaggeration, hahahahahahahaha, it's really amazing.

food

1. wonton skin (dumpling skin is also acceptable)

2. A little leek

3.3 eggs

Exercise:

1. Break the egg first (add half a spoonful of cooking wine to it! )

Step 2 fry the eggs first

3. Wash leeks and cut into small pieces.

4. Add 2 tablespoons oyster sauce, a little salt and a little pepper. Stir evenly

5. Roll the wonton skin thin and wrap it with stuffing. (See Figure 4 for details)

6. Boil water and steam 12 minutes.

The key to success:

1. You can add half a spoonful of cooking wine (just a little) in the process of beating eggs to make scrambled eggs more fluffy! ! !

2. Don't steam for too long!