How to stew chicken is delicious

Raw materials: Tricholoma matsutake, Cordyceps sinensis, Lycium barbarum, ham and native chicken.

Exercise:

1. Put the chicken in the water.

2. Put all the raw materials into the steamer cup.

3. Fold the gas tank six times, then cover it, put it on the steamer and steam it for 4 hours.

Mushroom chicken raw materials: one chicken, appropriate amount of mushrooms, appropriate amount of onions and appropriate amount of ginger.

Exercise:

1, boil water, blanch chicken pieces, wash them with cold water and dry them for later use.

2. Wash the mushrooms and soak them in water.

3. Heat oil in a wok, add onion and ginger until fragrant, then add chicken pieces, stir fry, cook wine and a little vinegar.

4. Add water to the chicken pieces, pour in the mushrooms, cover the pot, and stew over medium heat.

5, stew for about half an hour, pour in salt, chopped green onion, you can!

Ingredients: dried Tricholoma matsutake 30g, native chicken 1 about 2000g.

Material: 2g of old ginger, 1 red jujube, 2500g of purified water.

Seasoning: 6 grams of salt, 2 grams of chicken essence, monosodium glutamate 1 gram.

Production method:

1, first remove the foam from the old chicken water and wash it for later use, and wash the matsutake with clear water for later use.

2. Choose a casserole, add 2500 grams of pure water to the pot, and put the old hen and ginger slices into the pot to boil.

After the water is boiled, skim off the foam on the surface, simmer until the chicken is cooked, and then put the matsutake into the casserole.

After cooking for half an hour, add red dates, salt, monosodium glutamate and chicken essence to serve.

(Note that matsutake can't be cooked for too long, otherwise it will affect the freshness of the soup. )

Note: Tricholoma matsutake has nourishing and disease-resistant effects and is fresh and fragrant. Chicken has the effects of invigorating qi, nourishing blood and diuresis.

Bamboo Shoot Chicken Ingredients: Chicken

Accessories: bamboo shoots, straw mushrooms, ham, onions and ginger.

Seasoning: salt and pepper.

Method:

1, add a little oil to the pot, stir-fry the chicken pieces with low fire, add the ginger slices and onion segments, stir-fry until the chicken oil oozes and the color is golden, then take it out and soak it in exothermic water to remove excess oil;

2. Blanch the bamboo shoots and straw mushrooms in water, and then put them in a bowl. Add chicken nuggets and ham, add salt and pepper, rinse with appropriate amount of boiling water, seal with tin foil, and steam in the pot for half an hour.

Yuanxiao chicken

Ingredients: chicken 1 chicken, appropriate amount of yuanxiao, 8g of salt, 5g of monosodium glutamate, ginger 10g, and old wine 15g.

Exercise:

(1) Chop the chicken with a knife root and cut the ginger into sections;

(2) Boil clean water, put the chicken pieces in, take them out after the surface shrinks, and wash them with cold water to remove the dirt on the surface;

(3) Heat the wok, add a little oil, pour in ginger and chicken pieces and stir fry for a while;

(4) Put the fried chicken pieces into a stew pot, add water, salt, cooking wine and a little light soy sauce, stew for about 1 hour, and add a little monosodium glutamate for seasoning;

(5) Yuanxiao does not need to be thawed. Add it to boiling water. After the Lantern Festival floats, add a little cold water. After it floats again, cook it on low heat for about 5 minutes and put it in chicken soup to eat.

Stewed chicken with mushrooms Ingredients: half a chicken.

Accessories:

Auricularia auricula, salt, cooking wine, pepper, Chinese cabbage, ginger slices and scallion.

Exercise:

1. Cut half a chicken into pieces, wash it and blanch it with boiling water.

2. The pot is hot, stir-fry the chicken oil and throw away the oil residue.

3. Add the onion and ginger slices into the chicken oil, and the flavor is generate.

4. Fried chicken.

5. Stir-fry until slightly tight, and add a small amount of cooking wine to remove fishy smell.

6. Then stir-fry until the chicken is oily and add boiling water.

7. After boiling, put it in a saucepan and simmer for 2 hours.

8. After two hours, the chicken was basically rotten, and salt was put in the soup.

9. Soak the washed auricularia auricula and continue stewing for 5 minutes.

10. Add Chinese cabbage leaves, then turn off the fire, cover the pot and stew for a few minutes.

1 1. Sprinkle some pepper before eating.