My hometown is Shaxian County, Sanming. The longer the composition, the better. Want 1000 words, can you hurry up?

I'm from Shaxian County, too ~ Help me.

There are always many "Shaxian Snacks" snack bars in the streets of Fuzhou and Xiamen. The layout is simple, with several folding tables, several plastic stools, and several diligent shop assistants greeting guests loudly. Most of the diners who entered the store ordered: "Boss, a bowl of noodles, flat meat."

Many people go to Shaxian snack only to eat mixed noodles and flat meat. Over time, it seems that they only eat these two kinds of food, but they don't understand it. In fact, these two foods can only be the sharp corners of Shaxian snacks and can only be regarded as chicken feet.

I have been to Shaxian County and had an unusual snack meal with the warm hospitality of local friends. There are 20 kinds of snacks with different tastes and colors on a table. There are also noodles and flat meat that you are most familiar with, such as dried salted duck, white tofu, steamed dumplings, taro buns, ginkgo, Ciba, dry noodles in Niqiu, tofu buns, tofu balls and taro buns.

Many friends mentioned delicious noodles and flat meat in this column, so I won't go into details. Let's talk about dried salted duck first. The colors are black, red, black and red, and they have been processed one by one. If the host hadn't reminded me, I really didn't think this raw material was duck. If we like to eat meat because of its meat taste, then it is the taste that we eat dried salted duck in Shaxian. Duck meat is soaked in various flavors, and it feels particularly strong when chewed, full of flavor, salty and delicious. It takes a few minutes to chew a small piece of salted duck slowly. The more you chew, the more delicious it is, and the more you feel like licking it with your fingers. A friend introduced this kind of dried salted duck, which inherited the production method of Zhou Dynasty. The washed ducks are salted with salt, ginger and other seasonings, and then dried, dried or dried. In Shaxian County, the salted duck in Zhenghu Lake is the most famous.

It is said that there is nothing special about steamed dumplings, which are found in many places, but Shaxian is different. Very small, crystal clear in the past. Small and exquisite, no problem with a bite. Dip in some lobster sauce and take a bite. It contains the flavors of shrimp, lean meat, winter bamboo shoots, mushrooms and vermicelli. All the delicacies are complete and delicious. According to the host, don't underestimate lobster sauce. In many places, most of the spices are in the stuffing. The fillings in Shaxian are mainly based on the natural flavor of ingredients. When you eat it, you can get the seasoning douchi oil, salty and sour, which can be mastered by consumers themselves. Shaoshao is generally salty, but there is sweet Shaoshao in Shaxian snack, which has a very unique taste. The skin is the same as salty, but it can be eaten in the mouth. It is sweet and has a lot of flavor. There are diced cakes, laver, diced orange cakes and peanuts in it. The shopkeeper said that the cut cakes should be "ternary cakes" made locally.

There are also taro buns, the taste of skin and stuffing is integrated, tender and delicious. After eating, the teeth are fragrant and very distinctive. And it's cooked like jiaozi and Triangle, and it's similar to the sugar triangle in the north, but it's a few laps smaller. In Shaxian County, Xiamao's taro buns are the most distinctive, which is related to natural conditions such as fertile land and mild climate, making the taro produced by Xiamao particularly tender. According to the owner, the technology of taro package is particularly complicated. Wash taro, cook it, peel it, crush it without particles, and knead it into skin with cassava powder. The stuffing inside is made of dried bamboo shoots, mushrooms, dried beans, shrimps, oil residue and lean meat, mixed with soy sauce, five-spice powder, monosodium glutamate and red wine, and fried. The complexity and exquisiteness of the process is higher than that of jiaozi in the north.

People in Fujian like to eat dried noodles. They have eaten loach dried noodles in many places in Fujian, but they are not as delicious as Shaxian. Its dry powder strips are tender, smooth and refreshing, and have no muddy taste, which is extraordinary and refined. According to the owner, it should be done with special care. The captured live loach should be put in clean water for 1-2 days, so that it can spit mud. 1-2 hours before cooking, feed the loach with salt, distiller's grains and monosodium glutamate, so that the flavor of seasoning can enter the loach. When cooking loach, first put cold water into the pot, pour the washed loach into the pot, let it swim in the cold water, and then put the pot on a small fire to cook the loach in the swimming state, so that the cooked loach is soft and smooth. How could it not be delicious?

Shaxian snack is not small, there are more than 240 kinds, and there are more than 50 kinds listed all the year round.

That snack feast opened our eyes and we ate so much. At the final checkout, the five of us paid more than 200 yuan, which was really cheap and good. I think it may be related to the simple folk customs in Shaxian County. Over the years, its noodles and flat meat have never increased in price, and they have kept 1 yuan.

I am particularly looking forward to when Shaxian snacks can be changed into its simple storefront. There are several slightly better and slightly decorated shops, which have air conditioning in summer and different consumption grades, so they will be more comfortable to eat.