Have you ever eaten Lu Hua sauce? Let's talk about its taste first.

Our family has been eating Lu Hua sauce. Personally, I like its taste, mellow and rich soybean flavor. Later, we learned that Lu Hua Maotai-flavor soy sauce uses high-quality defatted soybeans in Northeast China, and skillfully applies 5S physical squeezing to soy sauce when squeezing soybeans, and also uses the unique "Lu Hua Maotai-flavor bacteria". Therefore, Lu Hua Maotai-flavor soy sauce not only tastes good, but also has high nutritional value.