How to fry steamed stuffed bun and recipe tips?

1, ingredients: 500 grams of flour; 2 grams of yeast powder.

2. Mix all the materials except alkali and knead them into dough. At this time, the dough does not need to be particularly smooth, as long as it is kneaded evenly and fermented at room temperature.

3. Mix the dough and alkali evenly, divide it into small pieces of 100g, flatten it and roll it into a circle, and make two symmetrical cuts on the dough (the purpose of this is to make the oil steamed stuffed bun heated more evenly and cooked more easily when frying).

4. Heat the oil pan until the oil temperature is 80% hot, add the dough, fry until one side turns golden, and take out the oil.