Which one is better, Mangfei or Xiaohusai?

Small household game.

Bangdong in Linxiang District and Nahan next to Xigui are tribute teas from the Qing Dynasty. They have rocky and floral aromas and are of top quality. In terms of drinking experience, they are on par with Xigui Tea. between. So the question arises, why are there only Iceland, Xigui, Daxueshan and Busen Lungeng?

Let’s talk about the taste of Xiaohu Saidan. It has a pleasant nectar aroma and a very high sweetness. There is strong fluid production on the cheeks and the bottom of the tongue, bitterness in the mouth, tea soup spreading, fragrance on the lips and teeth, and a soft and long-lasting sweetness. Koto said that the soup became sweeter the further he drank, and when he drank the tail water, the taste of tea was still there.