How to make chicken soup with pork belly white?

1. Turn out the inner wall of pork belly and sprinkle with salt and white vinegar.

2. Rub the inner wall of pork belly repeatedly by hand and rub off the gastric mucosa.

3. Rinse repeatedly with clear water and turn over. Figure 3 shows the front of the pork belly.

4, a large pot of cold water, put pork belly, put ginger, red dates, white pepper (crushed with the back of a knife in advance).

5. After boiling, skim the floating foam, simmer 1 hour, and stew a little water in the pot.

6. Pork belly is easily punctured with chopsticks.

7. Cut the hen into pieces and marinate it with a little salt and ginger for 20 minutes in advance.

8. Wash bamboo shoots and soak them in clear water 10 minute.

9, cooked pork belly, cut into pork belly strips.

10. Boil pork tripe soup, add chicken pieces, boil again, and stew for 30 minutes.

1 1. Add the soaked Dictyophora dictyophora and simmer for 15 minutes.

12, put some salt before serving.