How to make Jinsha chocolate?

1. Spread the almond horn and almond granules on the baking tray and bake in the oven 150℃ for about 5 minutes until the almond horn and almond granules are slightly yellow and the fragrance overflows. 2. Cut the bitter and sweet chocolate into small pieces and heat it in water to melt the chocolate, so that the chocolate will not go bad and keep bright and shiny. 3. Pick up almonds covered with chocolate sauce (1) with chopsticks or clips. Freeze and cool them until they solidify. 4. Put the almond coated with sauce (1) into the mold and add the sauce. (2) freezing and cooling to solidification. 5. Take out the mold after freezing, and take it out immediately after dipping in the sauce (2).