Talk about the mood of eating litchi (general 100 sentence)

"Winter flowers fail, and spring flowers bloom. Some people go and some people return. " Words have temperature, so we can publish some words to convey our feelings to others. Are you collecting some creative copywriting? The following is "What litchi do I want to eat (general 100 sentence)" carefully arranged for you, for your reference only at work and study.

? 1. Litchi has a rough appearance, and the whole body is covered with tiny and diced lobes, like cracks on tortoise shells. Litchi has a large pedicle and a slightly smaller top, which looks like a heart, and some are slightly oval.

? 2. I like litchi best! It's this season again.

? 3. Soak litchi in the cold river until it is completely cool, and then peel it slowly to eat, which is very cool.

? Litchi is rich in sugar and has the function of supplementing nutrition. Litchi can nourish brain tissue and obviously improve insomnia and forgetfulness. Rich in vitamin C and protein, it helps to enhance human immune function and improve disease resistance; It can also prevent freckles and make the skin smoother.

? 5. Fresh and juicy, crystal clear, elegant texture, thin and flat shell, clear aroma, thick and bright meat, excellent flavor, very delicate shape, particularly sweet taste and purple film.

? 6. Litchi tree has a great role, delicious fruit and rich price, and is a treasure tree for people in their hometown to get rich. I love my hometown, especially the litchi trees in my hometown.

? 7. In spring, the litchi tree wakes up from a sweet dream, the claw-shaped leaves are greener, and the elastic branches are covered with fresh buds.

? 8. The shell of litchi is red, covered with many pimples, which stings to the touch. Peeling off the peel, I saw a glittering and translucent white pulp, just like a night pearl. When you put the night pearl in your mouth, you will feel a cool feeling. When you chew it, you will feel sweet and delicious, cool and juicy, with endless aftertaste.

? 9. I really don't understand where litchi is red! Litchi meat, Bai Rubing snow, isn't it even more strange? Ask the teacher a question, the teacher has never seen fresh litchi, and the explanation is not clear, so he has to give up. If it is now, even if the teacher has never seen fresh lychees, he can find out scientific materials and explain them to the pupils who are a little obsessed.

? 10. Litchi, my favorite, is the season to enjoy litchi again.

? 1 1. One summer, my family went to the Litchi Garden in Zengcheng. We walked along the tree-lined path to the litchi orchard, and in the distance we saw litchi sticking out from the dense leaves and waving to us. I can't wait to run to the litchi orchard. When I ran to the litchi orchard, I saw some trees as tall as me and some were a little taller than me. A string of red lychees pressed against the branches, bending them, as if to say, "Come and pick me, I am so sweet." Seeing these attractive lychees, I jumped into a tree as tall as me and picked a big red lychee as soon as I reached out. The skin is red, uneven and a little stinging. Peel off the skin, see the crystal clear flesh, bite it down, it's refreshing. Sweet juice suddenly filled my mouth. After eating enough lychee, climb a small lychee tree to have a rest. Looking at this beautiful scenery, I can't leave.

? 12. In summer, litchi trees bear lychees one by one. Fresh litchi is green and small. Later, I grew up slowly and changed from green to red. Clusters of big, red lychees almost crushed the branches. Fortunately, the branches of litchi tree are very strong.

? 13. In the drizzle season, litchi trees greedily suck the dew of spring, and evergreen branches and leaves stretch out all the year round, producing clusters of green flowers with white in them. Split leaves, swaying in the breeze, rustle from time to time.

? 14. In spring, litchi in litchi orchard shoots new branches and grows green leaves. In summer, litchi trees grow luxuriantly, and the dense layers of branches and leaves seal the litchi orchard tightly, blocking people's sight and covering the blue sky. The whole litchi orchard was immersed in milky fog, and the sun came out, shining the whole litchi orchard. Strings of lychees were reddened by the sun. Litchi trees are like Christmas trees covered with red lanterns. In autumn, it is a paradise for small birds. In winter, they are not afraid of wind and rain, like well-trained soldiers, standing there defending the whole litchi orchard.

? 15. Ah! Litchi tree, I love you. Your roots are firmly rooted in our campus. Storms can't blow down, strong winds can't blow down, and huge lightning can't beat down. It seems to be protecting the healthy growth of our generation.

? 16. Riding a princess and laughing in the world of mortals, no one knew it was litchi.

? 17. "300 lychees a day, grow up to be a Lingnan person" (Su Shi's Huizhou stunt in Song Dynasty)

? 18. Mature lychees wear red armor. " Peel it off, and it is full of sweet and crystal clear flesh. Put it in your mouth. It's full of sweet juice. It's delicious-

? 19. Life is bitter and litchi is sweet. The first litchi this year is sweet in one bite. Happiness is that simple.

? 20. Chang 'an, one of Du Mu's poems about the Qing Dynasty, looks back at the piles of embroidery and thousands of times on the top of the mountain. As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.

? 2 1. My hometown has many unique customs. In hot summer, people hold litchi dog meat festival from summer to Sunday every year. Spring and summer exchanges, when litchi is ripe, litchi dog meat festival has become a major feature of Yulin, and it is crazy every year. More than ten years this year, one night, the ground was covered with bright red litchi shells, which was extremely impressive. Needless to say, dog meat is delicious. Black dog meat is the best. The ancients said: dog meat rolls three times, and the gods stand unsteadily; Smelling dog meat, the monk jumped over the wall. Simple dog meat is not very distinctive, mainly because there is litchi, the king of Lingnan fruit. I remember one year, during the litchi dog meat festival, I asked my mother what the origin of this festival was. Mother said: "this day happens to be the turn of spring and summer, drinking rice wine, eating litchi and eating dog meat;" People do this because they can adapt to the summer climate as soon as possible; After this festival, summer will come! On the Dragon Boat Festival, people will hang wormwood at home, hoping to exorcise evil spirits. On this day, people will eat zongzi! People will also celebrate the winter solstice festival, hoping for a good harvest in farmland.

? 22. The sea of people is like a tide, and my thoughts are still there. The imperial concubine who loves litchi the most expects the baby litchi to be born.

? 23. "Densely move to Fujian Mountain, and prohibit new planting of litchi Dan" (Song Huizong's "Litchi in Xuanhe Temple")

? 24. You can see the white flesh by gently biting its peel, and the lips and tongue are stained with sweet juice at the same time.

? 25. Everywhere, the dense lychees are shyly bent under the oppression of branches, shining with the light of joy, which is fascinating. Farmers picking fruits can't help but shuttle between trees, smiling like flowers, and cheers echoed in the mountains.

? 26. Litchi trees don't shed their leaves all year round. Their leaves are dark green and melon seeds are colored. February and March in spring is the flowering period of litchi. Although the flowers of litchi trees are not as beautiful as peaches and plums, they are also simple and lovely. Milky white flowers gradually turn pale yellow, and clusters and green leaves complement each other. From a distance, the whole litchi orchard is like a yellow sea of flowers, very beautiful. At this time, industrious bees always form thousands of horses and rush to Li Xiang with the invitation of spring. The buzz of bees makes the whole litchi orchard lively. In the next few days, litchi honey, which is famous for its fragrance all over the world, was continuously sent to domestic and foreign markets. When the flowers wither, the ground will soon be covered with a layer of bright yellow fallen flowers. When you step on it gently, it will make a squeaking noise. At this point, its flower base has held up a fruit the size of a grain of rice. With the pace of summer, it also plump up day by day.

? 27. Litchi is famous for its unique fruit shape, pleasing color, jelly-like pulp, sweet and smooth, sweet and good color and taste, and its nutritional value stands out among fruits.

? 28. What a big litchi tree! Only when we three classmates hold hands can we hug it. What a lush litchi tree! Surrounded by dense foliage, it forms a huge green tent.

? 29. Su Shi's "Litchi Tan" flies ten miles and fires five miles. I know it's litchi and longan. Flying over the mountains and seas, the leaves and branches of the wind are as fresh as new ones. As soon as the beauty in the palace broke her face, she was shocked by heaven and man, and her blood spilled for thousands of years. Yongyuan litchi came to Jiaozhou, and Tianbao took it from tribute. So far, I want to eat Fu Lin's meat, and no one has been there. I hope god has mercy on the child, I won't get sores. Rain is good for gold, but people are not hungry or cold. Have you noticed that the grain buds of Wuyi River are Cai's favorite? Strive for new pets, each with his own plans, and strive for official tea this year. What does my king lack? Why is your mouth so ugly? Luoyang Xiang Jun loyal home, pity also into Yao Huanghua.

? 30. In the spring of March, the drizzle is like silk. Litchi trees are covered with evergreen leaves and snow-white flowers and covered with branches. There are also some light green immature lychees.

? 3 1. "The red pearl is sincere and lovely, but the white beard is silly. Ten years later, I know who is there. I grow lychees from the imperial court. " (Bai Juyi's "Planting Litchi")

? 32. Litchi, you only tasted the fireworks in April, but you didn't taste the freshness of my litchi. It tastes sweet and sour. Forget him or her. I sell lychees to support you.

? 33. I finally got my favorite litchi. You can eat litchi without eating it every day. I like litchi.

? 34. No matter how fresh litchi is, it is not completely bright red, but has some variegated colors. The peel of fresh litchi may be red with green, red with white and light red with dark red, which is normal, so it is generally fresh.

? 35. Liu Jing Town, a small town located in the south of Guangxi and adjacent to Guangdong, is my hometown. In the middle of April of the lunar calendar, litchi arrived first in Gaozhou and other places in Guangdong. There are large, full and bright red litchi for sale in the town, but the price is very expensive. Around May of the lunar calendar, the local litchi shows its beauty.

? 36. Every day, the clouds are surging, and the litchi in the South Garden is full. The crow pecked through the water drops of Joan's gold, and the jewel was filled with a round belly.

? 37. When purchasing litchi, you can gently press it with your hand to see if it is elastic. Generally speaking, if it is a little soft but elastic, it should be a relatively mature litchi. But if it feels soft and inelastic, it means that litchi is ripe or rotten. Therefore, when choosing litchi, try to choose those that are slightly harder and more elastic.

? 38. Litchi was green at first, then turned green and reddish, and almost all of them turned red at last. You can see the white flesh by gently biting its peel, and the lips and tongue are stained with sweet juice at the same time.

? 39. In May, shad has arrived in Yan, but litchi and orange should not come first.

? 40. Charming meat was wrapped under that white dress. Then, from top to bottom, it gradually fades from its white clothes, and the plump skin will show its eyes. It is like a piece of pure white jade, which makes people fondle it.

? 4 1. Newly cooked litchi is cockscomb-colored, and shochu is amber at first. To pick a branch and pour a lamp, there are no guests in the west wing. Who will taste it?

? 42. I watched it, but I was tempted by litchi. I quickly put my hand on the branch and broke it off with my right hand, and a piece of skin fell off. Let me see the skin peeled by my father, which is wavy and connected with the whole litchi, just like a work of art.

? 43. If the peel is black or brown, it means that litchi has gone bad, so foodies should not buy it.

? 44. Litchi is dried or dried, and the meat turns reddish brown, completely losing its white face. Litchi is not resistant to storage, as Bai Juyi said, "The color changes in one day, the fragrance changes in two days, and the taste changes in three days. After four or five days, the color, smell and taste are gone.

? 45. As soon as I got to the litchi orchard, I rushed out of the car and ran to the orchard. As soon as I rushed into the orchard, I picked a litchi and tasted it.

? 46. It is green, some yellow-green, some purple, dazzling.

? 47. Peel off the scale-like litchi skin and see the bright litchi meat. Litchi meat is tender and transparent, as if covered with oil. After tasting it, I feel a unique sweetness.

? 48. If you hold litchi maple in your hand, its thorns will make you scream and make you feel.

? 49. There is also the "Nanmu Leaf" produced in Hejiang, Sichuan. The Atlas of Fine Varieties of Fruit Trees in Sichuan says that it weighs about19g, while china fruit Cultivation says that big fruit weighs 60g. The so-called "film is like purple gauze" refers to the white film that clings to the inner wall of the shell.

? 50. I heard that Yang Guifei, Tang's favorite, loved litchi very much, so Tang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: The world of mortals laughed when riding a princess, and no one knew it was litchi. Look, litchi has been loved by people since ancient times. Do you love litchi more?

? 5 1. Litchi has a heart-shaped appearance and uneven skin, which is particularly stinging. Gently peel off its skin, you can see the crystal white litchi meat, juicy, sweet and delicious. There are many varieties of litchi, such as princess smile and glutinous rice paste. There is a litchi garden in Xinxu, where people can eat litchi at any time. I think: Autumn is a harvest festival. Litchi swelled, and farmers shipped them to cities to sell. Sold it at a good price. Rural people caught up with city life and bought high-rise buildings and cars. Litchi is a lucky star for people.

? 52. Litchi ripens in summer. From a distance, the lychees all over the mountain are red, as if the hillside were on fire. Ripe and full litchi is covered with a red coat. Some lychees bent the branches, and the branches seemed to shout [Help-Help-]: Some lychees huddled together, as if whispering: some lychees hid behind the branches, revealing half their faces, like shy girls.

? 53. Litchi is round, as big as table tennis, with small thorns all over it. Litchi is bright red outside, but the fruit is white, and there is a small black core.

? 54. I like strawberries and cherries, and I can eat litchi in the future.

? 55. For example, burning becomes frying, sauce becomes simmering, and leek tenderloin becomes three-silk tenderloin; Change spicy to sweet and sour, and litchi.

? 56. My mother doesn't say anything to me anymore. She picked up a litchi and peeled it off, revealing smooth and shiny flesh. She ate with relish. At this time, my view on this matter has changed a little. It doesn't look as bad as I thought. Before my mother urged me to eat, I couldn't wait to pick up a litchi, peel off the ugly skin and reveal the white flesh. Before I put the pulp in my mouth, the juice dripped. I didn't have time to think about it, so I immediately put it in my mouth. Ah, the juice is too sweet. Really, it's sweet in your mouth. I carefully identified its taste and thought it was so good that I had never met it before that I couldn't say it. One lychee is still chewing in my mouth, and the other one has been peeled for me. I immediately spit out the pit in my mouth, swallowed the meat and soon stuffed it into the second litchi. I ate one after another. Mom immediately asked me to eat less. I said yes on the surface. I started eating after my mother left for something. I didn't stop until I ate all the two Jin of litchi my mother bought. Although at this time, I still want to eat, but there is nothing at home. I want my mother to buy lychees later.

? 57. I went to primary school. The teacher taught Bai Juyi the preface to litchi, and read that "the shell is like a red dragonfly, the membrane is like a purple dragonfly, the meat is like Bai Rubing snow, and the pulp is like cheese."

? 58. Ripe lychees are mostly dark red or purple. Born in the head of a tree, of course, its shell structure can't be seen clearly from a distance, only red comes into view, so it is very realistic to compare it to "crimson capsule", "red star" and "coral bead". As for the whole tree, even a forest, it will become a beautiful scene of "Fei Huo crossing the sky" and "red clouds".

? My grandfather, like a monkey, climbed the tree to pick lychees. His front foot stepped on the branch with litchi, and his back foot was supported on the thick branch. He grabbed the green branches on one side and groped for the bright red litchi on the other. Then, he twisted the branches connected with lychees with his hands, picked a bunch of lychees and threw them into a nearby carton.

? 60. Litchi is large and small, generally three or four centimeters in diameter and weighing more than ten or twenty grams. In the 1960s, Guangdong investigated and found that there were goose egg-shaped Dali and clove-shaped Dali, weighing 40 to 50 grams.

? 6 1. Holding litchi in both hands will make your hands as comfortable as on a cobblestone path. When you smell it close to your nose, the taste of pulp has penetrated the skin shell, mixed with the sweet taste of filar silk, which always makes people unable to resist the temptation. Next, gently pinch the litchi with the thumb and forefinger of your left hand, for fear that you will accidentally pinch it. The right hand gently peels off the flaming outer shell at the top. In order to protect the intima, this step must not be urgent. Gradually, the original red litchi will show white clothes and become angels in white. Charming meat was wrapped under that white dress.

? 62. Xu Bo's "Litchi Film" was once described in Zhongzhou paintings, and the rouge faded. The lotus petals fall before the wind, and the peach blossoms are charming after the rain. The white jade cage reflects the demon color and the skirt is light and fragrant. Who cleans up the mess of purples, eighteen Fujian mothers crack purple gauze.

? 63. The beautiful litchi park also has something that no one owns, that is, people's laughter and happiness. People grow up day by day in the embrace of litchi orchard and are happy in the embrace of litchi orchard. Litchi Park must be very pleased to see all this, because they are happy and happy because of the beautiful scenery of Litchi Park. When you see others happy because of you, won't you be happy? So, we want to thank Litchi Park for everything it has done for us! !

? 64. It is world-renowned and charming.

? 65. Leaves and litchi are still dew, a thin layer, shining with crystal light.

? 66. When I came to Guiwei Litchi Garden, I couldn't wait to climb the tree and pick up the litchi and eat it. I took a bite of litchi, watery and sweet, "delicious!" " "Eat heartily.

? 67. In winter, the north wind roared and attacked litchi trees one after another. Litchi tree is not afraid, still wearing green clothes, full of energy.

? 68. Long lychee rhyme, strong mountain feeling.

? 69. Xu Bo was a poet and bibliophile in the Ming Dynasty. With only a scholar's education, he became the mainstay of poetry in central Fujian. To tell the truth, except for the neat couplets, the whole poem is not good and a little slippery, and it seems to have the smell of rotten litchi.

? 70. Some are pure sweet. Early maturing variety Suan.

? 7 1. I'm standing under the litchi tree, and the rich fragrance of litchi flowers surrounds me, which makes me feel like I'm in a fairyland, just like the feeling that "sweet osmanthus falls in the moon and fragrant clouds float outside". I recited the poems of my predecessors and took a few deep breaths of the intoxicating smell of litchi flowers. This charming fragrance leads my thoughts far away. ...

? 72. Su Shi's "Eat Litchi" Luofu Mountain at four o'clock in the spring, Lu Ju Yang Meixin. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

? 73. I really like litchi. Iced litchi is probably my favorite in summer. But my mother has picked too many recently. I've been eating for half a month, and I feel like vomiting.

? 74. I have eaten litchi. I really like litchi!

? 75. The cell wall of litchi meat is particularly thin, and there is generally no residue left at the entrance. Sweet and slightly sour, suitable for raw food.

? 76. "Dew condenses into ice, and thick ice is more fragrant" (Fan Chengda's "Four Litchi")

? 77. Litchi in Dongguan has a long history. Compared with litchi in other producing areas, litchi has the advantages of dry peel, sweet taste and more obvious unique fragrance due to geographical location, climate and planting technology.

? 78. "Studies have confirmed that if the temperature is kept at 65438 0℃ to 5℃, it can be preserved for about 30 days. Further efforts should be made to extend the storage period to facilitate long-distance transportation, because litchi is not resistant to storage. In ancient times, Gong Yan wanted to eat litchi, so he had to send someone from the south to fly to Chang 'an or Luoyang, which brought people a lot of pain.

? 79. I like litchi best. I want to have a litchi tree!

? 80. Summer is very hot, litchi is very sweet, and it is sweet in one bite. Happiness is as simple as that.

? 8 1. The red pearl is sincere and lovely, but the white beard is too defensive and not stupid. Ten years later, we knew who was there, and we planted litchi in the atrium.

? I took a basket of sticky rice paste. I grabbed lychee in one hand and cut it off with scissors in the other. Soon, I cut a basket of lychees. This is my first time picking lychees. I am very happy and satisfied!

? 83. Whose litchi is better? Look at the concubine of Hejiang laughing.

? 84. I first went to Gualv Garden, where there were several green litchi trees. It is said that a litchi was auctioned for 550 thousand a few years ago. There is also a beautiful legend about hanging green litchi. According to legend, He Xiangu, the Eight Immortals, was born in Xiangui, a small building in Zengcheng. One day, she traveled to Xiyuan and saw the beautiful scenery and lush trees in Xiyuan. She sat on a litchi tree, enjoying the moonlight and embroidered the beautiful scenery of her hometown on her handkerchief. Embroidery, embroidery. Unconsciously, the moon will sink in the west, and the sky will understand. He Xiangu will go home by cloud, leaving no green ribbon. Since then, this litchi tree has a green line around its fruit body, hence the name "Guaqing". It can be seen that the "hanging green" litchi is full of fairy spirit. Gualv Square is also famous for this.

? 85. I like litchi best. I may have been a litchi tree in my last life.

? 86. Because I like litchi, Feng bought me litchi. I like this preference very much, and I can remember whatever I like.

? 87. The flowering period of litchi is from early February to early April, which varies with varieties in the morning and evening. Guangdong has double-season litchi, which blooms twice a year.

? 88. If you step on it gently, it will make a "squeak" sound. At this point, its flower base has held up a fruit the size of a grain of rice.

? Da Lang is not only a famous textile town, but also a well-known "hometown of litchi"! As soon as guests from other places enter Da Lang, they will surely see a touching scene: litchi trees are planted everywhere in Da Lang, and these litchi trees grow luxuriantly like tall and straight soldiers. Every time litchi trees bear fruit, clusters of large and round lychees will be produced on the trees, and there is a strong litchi fragrance everywhere. Carefully pick a big litchi from litchi, peel off its bright red skin, and you will see its round and white flesh. With a gentle bite, the sweet juice will immediately overflow into your mouth, and the refreshing taste is very wonderful. Da Lang really deserves to be called "the hometown of litchi".

? 90. Litchi trees are dense, like countless stars in the night sky.

? 9 1. If your nails accidentally touch the pulp and pierce the "invisible" membrane of the pulp, natural and pure juice will flow out along the gap of the membrane, just like tears in your eyes. Stick out your tongue, lick the juice, close your eyes and feel its sweetness and fragrance with your heart.

? 92. Litchi in my hometown is bright red or yellow-green, and it is found in other places.

? 93. Litchi meat tastes sweet and delicious. Look at the litchi just shelled. It is so fresh that your mouth is watering before you eat it.

? 94. In autumn, litchi trees are still so green and dense, and dense leaves block the sun. Students like to play and play games under the cool litchi tree during recess activities or classes.

? 95. "Hongyun weighs tens of thousands" (Looking at Litchi by Deng Su in the Northern Song Dynasty)

? 96. Litchi red on both sides of the strait.

? 97. Litchi trees do not lose their leaves all year round, with dark green leaves and melon seeds. February and March in spring is the flowering period of litchi. Although the flowers of litchi trees are not as beautiful as peaches and plums, they are also simple and lovely.

? 98. Litchi trees on campus grow tall and strong. The tallest is even as high as four stories! The largest litchi tree, its trunk should think twice before you act, so that students can hold hands. From a distance, the litchi tree looks like a big green umbrella that is stretched out. The leaves are thick, one on top of the other.

? 99. There are many varieties of litchi, among which cinnamon and glutinous rice are the best varieties and the choice of fresh food. Try it, it's really delicious!

? 100. After eating so many lychees and reading so many articles about eating lychees, the technology of eating lychees is becoming more and more mature. First of all, I eat litchi without biting the shell with my mouth, because it is unsanitary. The bitter taste of the shell will make my mouth astringent and affect the taste of the pulp.