A Pond of Lotus Root Prose

Prose about a pond of fragrant lotus roots

Prose about a pond of fragrant lotus roots. In the hot summer, with the company of a pond of fragrant lotus roots, you can enjoy the comfort of "constant lotus roots for three days". Summer is the season when lotus flowers bloom, and it is also a good time to pick and eat lotus roots. Come with me to read the essay about a pond of lotus roots! Prose about a Pond of Lotus Roots 1

A green grass pond, overflowing with the fragrance of lotus roots, is the most beautiful scenery in the village.

The habit of growing lotus roots in the village has been around for a long time. When did it start? Did it start from one lotus root or one lotus root? Everyone can say a few words, but no one can explain it clearly. Even Mr. Liu Ba from the east end of the village didn't explain clearly. Anyway, it was Liu Baye’s ancestors who introduced lotus root to the village from outside the mountains, and lotus root became the main product of the village. Standing on the hillside at the east end of the village, you can see at a glance that in spring and summer, lotus leaves dance with the wind, those with dewdrops, golden light flashing in the sun, blue waves and trickles, the fragrance of lotus roots and rice flowers, and those Red dragonflies and butterflies decorate the village in the smoke with happiness and harmony. Picking flowers in a boat, picking canopies in the pond, catching fish with bare feet, these are all active life in the field. Whether it is a big girl or a young daughter-in-law, or a dark-faced and dark-armed country man, meeting Ou Root is a wonderful day.

Plant lotus roots underwater, raise fish and shrimp in the water, and raise geese and ducks on the surface. Planting and breeding are presented in a three-dimensional model, and the scenery is reflected in the paintings. It is the main source of income for the villagers. In the rural world, with just one-third of an acre of land, if you don’t use your brain, can you live a happy life? What do country people want to do with their lives? They work with their faces turned to the loess and their backs turned to the sky, sweating profusely and covered with stars and moonlight, just for a good life. Ou Tian is the hope of the villagers. Looking around, there is no household in the village that does not grow lotus roots. Even Liu Ermao, the famous "Lazy King Liu" in the east end of the village, has to plant two or two fields of lotus roots a year. It can range from dozens of acres to as few as three to five acres. During the season when the lotus leaves are green, the lotus flowers are blooming, and the lotus roots are floating in the wind, the village becomes lively. Those who tasted lotus flowers, had farmhouse entertainment, and bought fish, shrimps, and ducks lined up to enter the village.

The people in the village are very enthusiastic. Entering the house, there is nothing to worry about, a smiling face, and a cup of hot tea. If you want to eat fish, shrimp, chicken, duck, and bacon with tofu curds, you can just order and eat whatever you want. Just count the heads, not the quantity. You are guaranteed to be full and have fun. Fish and shrimp are freshly harvested from the lotus root fields, chickens and ducks are freshly brought into the house from the fields, and every household has prepared beancurd cured meat. They are all fresh and original green food. After eating one package, you will want to eat another. Back. The villagers grow and breed vegetables, fish, shrimps, chickens and ducks. They can sell them at a good price at home without leaving the village or the mountains. If they grow and raise them, they don’t have to worry about selling them.

In the village, Liu Baye’s lotus root field is the most impressive. Liu Baye's ancestors grew and sold lotus roots, so of course they had discovered a whole new set of skills. The fields must be plowed deeply, the lotus roots cannot be planted too densely, and the water must be kept at a certain depth for a long time. The fish and shrimp must be half-grown before they can be put down to breed geese and ducks, so that they can use each other without harming each other. Some people in the village didn't believe it. They started breeding geese and ducks as soon as the fish and shrimp seedlings were put down. As a result, those fish and shrimp fry were trampled to death by the geese and all eaten by the ducks. They lost a lot of money, right? Liu Baye is a technical teacher of lotus root cultivation in the village, and someone comes to learn from him almost every now and then. Studying isn't really about studying, it's just about asking for advice and technical advice. Liu Baye is not afraid of trouble, he talks to anyone who comes, and he has many apprentices. Liu Baye's farmhouse business is also doing well. When the guest enters, there are dozens of acres of lotus pond in front of the door. The lotus leaves are covered with beads, the fish and shrimp are jumping, and the geese and ducks are playing in the water. Just looking at it makes people feel comfortable. The taste of local chicken, duck, and fish is also a craft passed down from ancestors. It is said that Mr. Liu's ancestor worked as a cook for the county magistrate in the county government office. The craftsmanship and taste on the stove were certainly extraordinary.

During the season of digging lotus roots in the village, it is another scenery, very spectacular. In the big fields and small fields, those pushing mud boats, those carrying baskets on their backs, those carrying bamboo baskets, those wearing waterproof jackets, and those shirtless, all dug hard into the soil with their heads buried like water rats. Alas, is this lotus root the biggest? Look, this lotus root of mine is enough to feed a table of people when stewed. Look, everyone, I dug this lotus root, which is thicker than your wife’s leg. Your words and my words are all comparing the fruits of the harvest. Carrying a basket and a mud boat, he pulled it to the edge of the field. On the edge of the field, people and cars lined up early, waiting to buy and harvest lotus roots. People come and go, cars come and go, and every corner of the village is lively.

To be lively, someone needs to shout a few folk songs. Folk songs are also the main product in the village.

Country people, when they are tired or sleepy from work, just let go of their throats and roar a few times, and all their sleepiness, tiredness, and annoyance will disappear completely. "The lotus roots are planted in rows in the fields, and a pair of parrots come to visit; I see my little girl fishing for fish, and I wonder if she will be pinched by shrimps and get injured." In the village, Mr. Liu is also one of the best at singing folk songs. Liu Baye opened his mouth and sang: There are many shrimps in the rivers and rivers. When I meet my brother, I sing folk songs; Everyone laughed and shouted loudly, Master Ba, one more. Liu Baye stood on the ridge of the field, calmly cleared his throat, and played another song: My little sister carried water to the river bend, and met her brother on the river beach; I wanted to ask you to go hiking in the mountains, but I didn’t know that my sister wanted to eat Hexian, hey. As soon as Mr. Liu finished singing, his wife happened to get up from the river bend in front of the village carrying a load of water. His wife cursed, "You damn ghost," which made everyone laugh again. Everyone turned around and went to the fields to dig lotus roots.

Once you dig the lotus root, you have to eat it. Of course, what I have grown in my own fields and cultivated through hard work must be comfortable and comfortable. The villagers are very particular about stewing lotus root. The pot must be a black clay pot baked in the old kiln in the back mountain. The water used is spring water from the old well at the entrance of the village. For fire, use green pole firewood and charcoal fire. The lotus root is made of wool with one long section and one short section. Lotus root stewed with pork ribs, lotus root stewed with native chicken, lotus root stewed with mutton. People in the village eat lotus root, mostly stewed, which is a great tonic. First bring it to a boil over a strong fire, then simmer over a warm fire to get the color, the color of the soup, and the aroma, and everything is done. Autumn and winter are the best times to dig and eat lotus roots. It is an old tradition of villagers to make up for autumn and eat winter. A pot of lotus roots was stewed, and everyone gathered around a charcoal fire to eat lotus roots and make homemade meals. Two more glasses of home-brewed rice wine in the countryside will brighten up the atmosphere in the room. You talk about the harvest at home this year, I talk about the big and small things about growing lotus roots and selling them, and he talks about next year’s planting plan, without leaving the lotus root issue. Country people value unity. If we are not united, we will suffer. In the past few years, you planted your lotus roots, I raised my pigs, and he fed his fish. It was a piecemeal business, unable to scale, with insufficient technology and poor sales. Many people lost their money. Planting lotus roots is finally the right path.

A small river flows from the village from west to east in a winding way. The river brings good soil and fertilizer from the deep mountains and old forests. There are good fields and good land on both sides of the river. The weather is not dry and the water is not waterlogged. The soil quality is suitable for growing lotus roots. Raising fish and shrimps, raising geese and ducks, you can still lack water. This is the secret that Mr. Liu Ba has identified since his ancestors. After years of continuous planting, raising and experimenting, the technology has kept up and the varieties have been selected. In addition, the villagers have worked hard and worked hard. Planting lotus roots will definitely be a success. Brick houses were built in the east end of the village, old bachelors in the west end of the village got married, and girls who went to the city also married back to the village. These good things are all related to lotus root.

A lotus root fills a pond, and a lotus root is fragrant.

Life in the countryside is like this. You can’t wait, you can’t rely on it, you can only do it.

A village, a story, some people and things, sometimes, although everything is small, they can always move people deeply. Prose of a Pond of Lotus Roots 2

Summer is the season when lotus flowers are in full bloom, and it is also a good time to pick and eat lotus roots. Lotus root is divided into pond lotus root and field lotus root. Tang lotus root is also called pond lotus root. The texture of pond lotus root is tender and juicy, and the quality is better. The texture of field lotus root is far inferior to that of pond lotus root. My hometown is in Honghu City, Hubei Province. "The water of Honghu Lake is full of waves, and the shore of Honghu Lake is my hometown. In the early morning, the boat goes to cast the net, and when it comes back in the evening, the cabin is full of fish, wild ducks and water chestnuts all year round, and the autumn harvest is full of paddy rice." The scene of Honghu Lake, a land of fish and rice. The pond in my hometown is very common, so lotus root naturally becomes a local specialty ingredient.

People in my hometown can eat lotus roots all year round, but pond lotus roots in summer are the best ingredients. Although pond lotus roots are delicious, digging them is very hard work. The lotus root diggers should wear leather jackets and leather trousers, with their legs immersed in the lotus pond more than one meter deep, parting the lotus stems, stepping on the mud step by step, and groping forward. In order to avoid the heat, they started working in the lotus pond under the moonlight at around 4 a.m., and usually finished work at 10 a.m. The lotus root digger leaned down, hunched at the waist, with his face almost touching the water. He stretched his fingers into the mud and pulled out lotus roots one by one. Digging lotus roots is a strenuous job. After five hours, even the iron-clad body is exhausted. There is a circle of black mud in the gaps between the lotus root diggers' fingernails that cannot be washed away. This is the result of years of digging lotus roots.

People in my hometown like to eat lotus roots. In my hometown, there is a saying that "lotus roots are eaten continuously for three days in summer", which shows how much people in my hometown love lotus roots.

Pond lotus root is slightly sweet and crispy. It is thick and can be eaten raw or cooked. It also tastes very good. Honghu shredded lotus root is a specialty dish in my hometown. The biggest feature of this dish is the skill of the knife. The snow-white jade lotus root segments quickly turn into hair-thin shredded lotus root under the chef's knife, which is amazing. Stir-fried shredded lotus root is very simple to make. Heat the oil in a pot, then add a little pepper, green onion, and ginger and saute until fragrant. Immediately put the shredded lotus root into the pot, add a little salt and vinegar, and stir-fry quickly. Ready to serve. Not to mention that the lotus root juice in this dish is sticky and slippery, but the crispy and delicious taste is unforgettable.

For people in my hometown, pork ribs and lotus root soup represents the taste of home. People in my hometown love to drink soup in summer, especially pork ribs and lotus root soup. The lotus root chosen for this dish is pink lotus root, which has a soft and sweet texture. It is paired with pork ribs that have been simmered until the meat is tender and falls off the bones. The aroma of the pork ribs is really warm and delicious.

My mother likes to eat lotus root. She is so skillful that she cooks lotus root dishes for us in different ways during the hot summer, such as cold lotus root, sweet lotus root soup, sweet and sour lotus root slices, fried lotus root clips, lotus root meat slices, and pan-fried lotus root cakes. Therefore, we ate happily and enjoyed the deliciousness of lotus root.

Lotus root can not only be used in cooking, but also has high medicinal value. It is a good nourishing choice for the elderly, young, women, children, and the frail and sick. It contains a large amount of starch, dietary fiber and various minerals such as calcium, phosphorus and iron. It has a plump texture and a sweet and crisp taste. Traditional Chinese medicine believes that raw lotus root can cool blood and disperse stasis, clear away heat and detoxify, produce fluid and stimulate appetite, and cooked lotus root can replenish qi and benefit the stomach. The kidneys have the functions of nourishing yin and blood, promoting digestion, replenishing the deficiency of the five internal organs, and strengthening the muscles and bones. Lotus root has been highly praised by people since ancient times. There is also a folk saying that "freshly picked tender lotus root is better than imperial medicine", which refers to the medicinal value of lotus root.

In this hot summer, I have the company of a pool of lotus roots and enjoy the comfort of "constant lotus roots for three days". This summer is so good!