Chongyixian gourmet

Chongyi County has nine layers of skin, jiaozi, fried potato pills, potato wine, yellow rice fruit, turmeric tofu, Amy fruit and jujube cake.

1, nine-layer skin: Chongyi alpine rice is used as the main raw material, which is made by pulping, ecological plant coloring and adding steam layer by layer. Has that characteristic of fresh and tender color, fragrant, tough and delicious, and rich nutrition.

2. jiaozi: There are many kinds of jiaozi in Chongyi with different styles, including Sanxian jiaozi, Pork Cabbage jiaozi, Mushroom Lean jiaozi, Pork Leek jiaozi and Big Meat celery dumplings.

3. Fried potato balls: Add Jiang Mo and leek into the ground mashed potatoes, stir well, grab a ball with your hands and fry it in an oil pan. After cooking, the potato balls are bright in color, crisp outside and tender inside, waxy and delicious.

4. Potato wine: The main raw materials are raw potato, rice flour and Hakka rice wine. It is a pure natural green food with delicious taste and fresh color.

5. Huangyuan Miguo: also known as Huangmiguo and Huangban, is a famous traditional point in Jiangxi Province. The glutinous rice "Dahemi" produced locally in southern Jiangxi is used as the main raw material, and it can be cut into pieces, fried, boiled and steamed, sweet and salty, and the entrance is slippery.

6. Curcuma bean curd: take local high-quality soybeans as the main raw material, and then cook with turmeric 10 minute. Golden color, tender quality and high protein content are pure green foods.

7. Aimeiguo: This product has smooth peel, green color, fragrant smell, soft and tough, but not greasy.

8. Choerospondias axillaris cake: It is made of wild Choerospondias axillaris as the main raw material, sucrose and maltose as the auxiliary materials, adopting modern advanced production technology, and making full use of natural pectin and organic acids in the pulp of wild Choerospondias axillaris.