Su Dongpo's Meat Poems

2. Poems about Su Dongpo's Meat

Su Dongpo's poem about meat is 1. What is a poem about pork written by Su Dongpo?

The title of this poem is Ode to Pork, which was written by Su Shi, a poet in the Song Dynasty, when he relegated Huangzhou. The full text is as follows:

Washing the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.

Explain in vernacular Chinese: wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flame. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.

Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

Extended data

Creative background: "Dongpo Meat" originated when he was demoted to Huangzhou. Now, in Huangpi County (now huangpi district, Wuhan), 30 miles north of Huangzhou, locals also have the tradition of eating Dongpo meat during the New Year and festivals. So Dongpo also wrote the word "ode to pork".

This word describes the making process of Dongpo elbow, a dish on the table now. In addition to the description of cooking, there is also the author's attitude towards life. Although "washing the pot" is to prepare for cooking, it is actually a manifestation of piety and seriousness when doing things or cultivating one's morality.

"Without water, firewood can't burn"-put a lot of water, and the fire should not be too big or too small, so that the meat can be cooked badly and tastefully. Every link should be done safely and carefully, and there should be no carelessness. Through this careful preparation and practical operation, we can see not only the cooking itself, but also a spirit of taking life seriously and cultivating self-cultivation.

"Don't wait for him to be cooked before urging him. If the heat is enough, he will be beautiful." Pork is cooked just right, stewed slowly, and tastes natural and mellow. The deeper meaning is the sense of maturity in life, which takes time. If you are ambitious and impetuous, you may get a temporary "victory", but it is actually the end of failure.

"Huangzhou good pork, cheap as dirt. You refuse to eat, and the poor don't know how to cook. " People often ignore the possibility of pursuing perfection in daily things like stewed pork. Su Shi's exclamation, besides the pork itself, has another regrettable significance for Lenovo-people are either unwilling or unwilling to deeply understand and tap its potential when facing all kinds of things in life.

"I get up and play two bowls in the morning, and I'm full, regardless of my husband." Because he was very satisfied with his cooking art, the author ate two bowls. "Two Bowls" not only describes the satisfaction of appetite, but also the comfort of the soul. Just like a fish drinking water, I know how to be warm and cold, and the praise and criticism from the outside world are beyond my power.

2. Poems about meat

Poetry about meat

Hungry to eat meat, laughing and thirsty to drink the blood of Xiongnu —— Song Yuefei's Manjianghong Xie Honghuai

Family wealth is separated by flesh and blood, but today is a bitter day-Tang Wei Zhuang's "Fu Qin Yin"

Let the kitchen eat wooden skin, and Huang Chao planed human flesh on the plane —— Don Wei Zhuang's "Fu Qin Yin"

How can you not be bitter when you are in a hurry? —— Wang Biao, a white horse, was presented by Cao Zhi in Wei and Jin Dynasties.

If the flesh and blood are broken, people will die-Tang Du Fu's "Forced Nine Poems"

Carving a black pool, you can get human flesh as a sacrifice and its bones as a reference-Qu Yuan evokes the soul in the pre-Qin period.

The more fleshy is the pity for the green eight feet. Who will advise me to do it? -Cao Qing Xueqin's "crab fu".

Ancient bones have no muddy meat, and ancient clothes are like moss —— Tang Mengjiao's Fifteen Poems in Autumn.

Quick scissors to braid, beef jerky for dessert —— A gift for Zou Rong in prison by Zhang Qing Lin Bing

I hope it helps you.

3. Su Dongpo's Poems on Harmony with Meat

Pork ode

Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, lack of water, firewood stoves can't afford to smoke.

Don't hurry when it is ripe, it will look good when the fire is enough. Get up and play a bowl every day. It's full and I can't worry.

This poem about pork must be familiar to everyone! Speaking of the dishes behind this poem, it is even more "mouth-watering"! This dish is Dongpo meat that everyone likes in the north and south of the Yangtze River!

Su Dongpo likes eating pork. During his relegation to Huangzhou, he created the method of making Dongpo meat and wrote this poem "Ode to Pork" to teach people to make it in this way. Dongpo meat is fat but not greasy, crisp and delicious, and the people are full of praise, calling it "Dongpo meat"!

4. Poems about meat

Friends and friends held a banquet in Qingyun Building.

Gourmet 12 with Langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells donuts. Her cooking is good and the quality of rice cakes is high. However, because this store is remote and unknown, business has been bad. The old woman learned that Su Dongpo was a famous writer, so she asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of ring cake was really good, so he wrote a four-line poem:

The jade color is even when rubbing hands.

Fry in blue oil, light yellow, dark yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

About "fish"

fish

Fish is delicious and nutritious, and has won people's love since ancient times.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Spring buds sprout and flowers bloom on the spring shore.

Pufferfish is not as expensive as fish and shrimp.

Its shape is strange, but its poison is not bad at all.

If you seal your stomach with anger, you will be as angry as a frog.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

Ask southerners, the party's protection is full of praise.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't bend words and think empty.

Back in Chaoyang, I'm afraid of snakes in cages.

Zihou lives in Liuzhou, but he is willing to eat frogs.

Although both things are disgusting, their lives are the same.

Four dimensions have never been better, and there are endless hidden dangers.

It is commendable to say that it is beautiful and evil.

5. Song Dynasty poet Su Shi's poem "I would rather eat without meat."

It is better to eat without meat than to live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. -Yu Qian and Shang Lu in Su Song's stone.

Su Shi likes bamboo very much. He would rather not eat meat than have bamboo as his company. They all have quite elegant taste in their living environment, which is a high evaluation of bamboo. Since ancient times, there have been four friends: Mei, Zhu, Ju and Lan. Humanize these plants, and bamboo represents otherworldly, fresh and elegant. This sentence also represents the harmony between man and nature and brings out the best in each other.

Bamboo must grow where you live, even if it is too far away from the city and there is no meat to eat; Without meat, people lack strength at best, and without bamboo, people will fall into the ranks of laity.

The poem about Su Dongpo's meat is 1. What is a poem about pork written by Su Dongpo?

The title of this poem is Ode to Pork, which was written by Su Shi, a poet in the Song Dynasty, when he relegated Huangzhou. The full text is as follows:

Washing the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.

Explain in vernacular Chinese: wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flame. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.

Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

Extended data

Creative background: "Dongpo Meat" originated when he was demoted to Huangzhou. Now, in Huangpi County (now huangpi district, Wuhan), 30 miles north of Huangzhou, locals also have the tradition of eating Dongpo meat during the New Year and festivals. So Dongpo also wrote the word "ode to pork".

This word describes the making process of Dongpo elbow, a dish on the table now. In addition to the description of cooking, there is also the author's attitude towards life. Although "washing the pot" is to prepare for cooking, it is actually a manifestation of piety and seriousness when doing things or cultivating one's morality.

"Without water, firewood can't burn"-put a lot of water, and the fire should not be too big or too small, so that the meat can be cooked badly and tastefully. Every link should be done safely and carefully, and there should be no carelessness. Through this careful preparation and practical operation, we can see not only the cooking itself, but also a spirit of taking life seriously and cultivating self-cultivation.

"Don't wait for him to be cooked before urging him. If the heat is enough, he will be beautiful." Pork is cooked just right, stewed slowly, and tastes natural and mellow. The deeper meaning is the sense of maturity in life, which takes time. If you are ambitious and impetuous, you may get a temporary "victory", but it is actually the end of failure.

"Huangzhou good pork, cheap as dirt. You refuse to eat, and the poor don't know how to cook. " People often ignore the possibility of pursuing perfection in daily things like stewed pork. Su Shi's exclamation, besides the pork itself, has another regrettable significance for Lenovo-people are either unwilling or unwilling to deeply understand and tap its potential when facing all kinds of things in life.

"I get up and play two bowls in the morning, and I'm full, regardless of my husband." Because he was very satisfied with his cooking art, the author ate two bowls. "Two Bowls" not only describes the satisfaction of appetite, but also the comfort of the soul. Just like a fish drinking water, I know how to be warm and cold, and the praise and criticism from the outside world are beyond my power.

2. Su Dongpo and Zi Rou's Poems

Pork ode

Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, lack of water, firewood stoves can't afford to smoke.

Don't hurry when it is ripe, it will look good when the fire is enough. Get up and play a bowl every day. It's full and I can't worry.

This poem about pork must be familiar to everyone! Speaking of the dishes behind this poem, it is even more "mouth-watering"! This dish is Dongpo meat that everyone likes in the north and south of the Yangtze River!

Su Dongpo likes eating pork. During his relegation to Huangzhou, he created the method of making Dongpo meat and wrote this poem "Ode to Pork" to teach people to make it in this way. Dongpo meat is fat but not greasy, crisp and delicious, and the people are full of praise, calling it "Dongpo meat"!

3. Poems about meat

Poetry about meat

Hungry to eat meat, laughing and thirsty to drink the blood of Xiongnu —— Song Yuefei's Manjianghong Xie Honghuai

Family wealth is separated by flesh and blood, but today is a bitter day-Tang Wei Zhuang's "Fu Qin Yin"

Let the kitchen eat wooden skin, and Huang Chao planed human flesh on the plane —— Don Wei Zhuang's "Fu Qin Yin"

How can you not be bitter when you are in a hurry? —— Wang Biao, a white horse, was presented by Cao Zhi in Wei and Jin Dynasties.

If the flesh and blood are broken, people will die-Tang Du Fu's "Forced Nine Poems"

Carving a black pool, you can get human flesh as a sacrifice and its bones as a reference-Qu Yuan evokes the soul in the pre-Qin period.

The more fleshy is the pity for the green eight feet. Who will advise me to do it? -Cao Qing Xueqin's "crab fu".

Ancient bones have no muddy meat, and ancient clothes are like moss —— Tang Mengjiao's Fifteen Poems in Autumn.

Quick scissors to braid, beef jerky for dessert —— A gift for Zou Rong in prison by Zhang Qing Lin Bing

I hope it helps you.

Who knows the origin of Su Shi's doggerel Ode to Pork?

Ode to Pork was produced when he was demoted to Huangzhou. Now, in Huangpi County (now huangpi district, Wuhan), 30 miles north of Huangzhou, locals also have the tradition of eating Dongpo meat during the Chinese New Year holiday. So Dongpo also wrote the word "ode to pork". The original text is as follows:

Pork ode

Song Dynasty: Su Shi

Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.

Translation:

Wash the pot, put a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.

Huangzhou has such good pork, but the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

Extended data:

Appreciation of the whole poem Ode to Pork

"Cleaning clank, no water, firewood can't afford it." Although "clean washing" means preparing for cooking, it is actually a manifestation of piety and seriousness when doing things or cultivating one's morality. Cook the meat is like this, everything has to be like this. Readers can get a glimpse of Su Shi's rigorous and sincere cultivation from this careful "clean washing".

"Wood can't burn without water." Put a lot of water and a small fire, so that the meat can be boiled and it is delicious. Su Shi told us that in concrete practice, every link should be done safely and carefully, and there should be no carelessness.

Through this careful preparation and practical operation, we can see not only the cooking itself, but also a spirit of taking life seriously and cultivating self-cultivation.

"Don't wait for him to be cooked before urging him. If the heat is enough, he will be beautiful." Boiled pork, as long as it is cooked slowly and properly, will taste naturally mellow when the time is up. These two sentences are about cooking meat, and when we think about life, don't we find that it hits the nail on the head for the social life of quick success and instant benefit?

A mature understanding of life takes time. If you are ambitious and impetuous, you may get a temporary "victory", but it is actually the end of failure.

"Huangzhou good pork, cheap as dirt. If you refuse to eat, the poor don't know how to cook. " The splendor of life often lies in ordinary daily life. As an ordinary food like pork, people don't think there is any mystery in it; It is also easy to overlook the possibility of perfection in household items such as stewed pork.

Su Shi's exclamation, besides the pork itself, has another regrettable significance for Lenovo-people are either unwilling or unwilling to deeply understand and tap its potential when facing all kinds of things in life. Readers should understand the deep meaning beyond pork from his exclamation-truth, goodness and beauty are in our daily life.

Discovering and creating beauty is our mission in life, and it is also a happiness with great potential. Associated with Su Shi's philosophical thinking that eating pork is a symbol of self-cultivation in the above-mentioned answer to Bi Zhongju's book, we may be able to understand the other flavor of these four poems "Huangzhou Good Pork" more deeply.

"Get up and play two bowls in the morning, full, and don't worry." It is precisely because he is very satisfied with the cooking art he created that the author actually ate two bowls. "Two Bowls" not only describes the satisfaction of appetite, but also the comfort of the soul. The author seems to have anticipated other people's comments and surprises. He said humorously, I eat pork, and my stomach is full of satisfaction, just like fish drinking water, and I know it.

The praise and criticism of the outside world are beyond the limit. Readers who know Buddhism know that Buddhism stresses "peace of mind", emphasizes belittling external things (including other people's comments) and pays attention to inner stability. Therefore, it can be said that Dongpo's dull ending of "too full for her husband" actually shows his Buddhist cultivation and contains profound life feelings.

It is worth noting that when Su Shi recited Ode to Pork, he did not deliberately interpret and explain his life thinking of "Pork View", but between pen and ink, intentionally or unintentionally revealed his Buddhist cultivation and his reference and transformation to Buddhism, which needs to be supplemented.

Su Shi's poem "Ode to Pork" seems funny, but in fact it contains serious themes in humor. The author's praise, of course, includes the enjoyment of taste and self-satisfaction with his own cooking innovation; But when we understand Su Dongpo's difficult situation at that time, we will see an unyielding soul after the poet enjoys delicious food.

Philosopher who always pursues higher and deeper feelings in communication with people and achieves the ideal of "unity of knowledge and action" in daily life and rational thinking. In particular, the author organically combines the art of cooking with the transcendental ideal of life, setting an example for us-pork, pork itself, and others.

Baidu encyclopedia-ode to pork

5. Poems about meat

Friends and friends held a banquet in Qingyun Building.

Gourmet 12 with Langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells donuts. Her cooking is good and the quality of rice cakes is high. However, because this store is remote and unknown, business has been bad. The old woman learned that Su Dongpo was a famous writer, so she asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of ring cake was really good, so he wrote a four-line poem:

The jade color is even when rubbing hands.

Fry in blue oil, light yellow, dark yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

About "fish"

fish

Fish is delicious and nutritious, and has won people's love since ancient times.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Spring buds sprout and flowers bloom on the spring shore.

Pufferfish is not as expensive as fish and shrimp.

Its shape is strange, but its poison is not bad at all.

If you seal your stomach with anger, you will be as angry as a frog.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

Ask southerners, the party's protection is full of praise.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't bend words and think empty.

Back in Chaoyang, I'm afraid of snakes in cages.

Zihou lives in Liuzhou, but he is willing to eat frogs.

Although both things are disgusting, their lives are the same.

Four dimensions have never been better, and there are endless hidden dangers.

It is commendable to say that it is beautiful and evil.

6. Poetry about meat

Poems about meat are eager to eat meat, and they talk about their thirst for the blood of Xiongnu. Song's "Man Jiang Huai" is as close as flesh and blood, but today it is bitter. Zhuang's "Fu Qin Yin" also makes the kitchen eat wooden skin, and Huang Chao's plane gouges out human flesh. Tang Wei Zhuang's "Fu Qin Yin" is a hasty and bloody thing. Everyone dies —— Nine Poems on the Front Dyke by Du Fu in Tang Dynasty is inscribed with a black pool title and human flesh is sacrificed, and its bones are a lesson —— Qu Yuan's Evocation in the Pre-Qin Dynasty is fleshy and compassionate, who advised me to do everything —— Cao Qingxue Qin's Crab Fu has no mud bones, and its ancient costume is like moss.

7. What poems describe Dongpo meat?

1, "To Wu Deren and Jane Chen Jichang" Song Dynasty: Su Shi

Mr. Dongpo had no money, and ten years later, his family was ruined.

Gold can be a river or a plug, and only Frost Temple is mysterious.

Longqiu laymen are also poor, and they talk about sleepless nights.

Suddenly, I heard the roar of a lion in Hedong, and my walking stick fell into my palm.

Who is like Puyang Gongzi Xian, who drinks and eats meat?

There is nothing left in life, but I study at home and forget to meditate at home.

There are ten hectares of fields in front of the door, surrounded by Qingxi flowers.

Xitang is drunk, falling flowers are like snow, and the spring breeze jumps.

I went to Lanxi to visit Qingquan, and I have arranged a trip to cloth socks.

Yoshiyama is not without congratulations on his age. I'm glad to be back on the wine boat.

I hate that you don't know Yan Pingyuan and Yuanlu Mountain.

Bronze camels will meet, shake hands and laugh for three thousand years.

2. "Seeking Daye's predecessors for Peach Blossom Tea to Plant Dongpo" Song Dynasty: Su Shi

Zhou Shi remembers bitter tea, which is a modern drink.

At first, I hated Liang's meat, so I felt sleepy in this heavy snow.

My five-acre garden is full of mulberry trees and wheat.

Don't let the land idle, but also ask for tea.

I don't know if I'm hungry or cold. I'm already full.

Ordinary people will have their needs, and farmers will not be hostile.

Spring is cold and cracked, and purple bamboo shoots are pointed.

Cattle and sheep are annoyed and angry, but they dare not weave baskets.

Old people in Jiangnan lose their teeth day and night.

He remembered the Peach Blossom Garden when he was young.

3. Eight Poems of Dongpo (Parallel Prose) Song Dynasty: Su Shi

In the second year of Huangzhou, he was sleepy every day, so his old friend Ma Zhengqing lost his life because of lack of food. In order to invite dozens of acres of camps in the county, he devoted himself to them.

This land has been abandoned for a long time and has become a ruin of Tzu Chi, but in 2008, there was a drought and the reclamation efforts were exhausted.

It is poetry to let go of thunder and sigh. I care about my diligence, and I have forgotten my efforts since I was a few years old.

No one cares about the abandoned base, and the ruins are covered with Artemisia.

Who can donate muscle strength is not worth the effort at the end of the year.

A lonely traveler is the only one who has nowhere to run.

Pick up the rubble when you bring it.

In the rugged grass spines, I have to shave an inch of my hair, and I can't help sighing. I don't know when I can grow taller.

Although the barren fields are rough, they are of different heights.

Sow seeds and plant dates and chestnuts in the East Garden.

There are Shu scholars in the south of the Yangtze River, and mulberry fruits have been begging.

Good bamboo is not difficult to grow, but it is afraid of whipping.

It is still necessary to make arrangements to ensure my room.

The children burned hay, and they reported from the dark well.

If you dare not wait until you are full, you can drink.

Since the past, there have been micro-springs, and micro-springs have come to the back mountain.

Crossing the city and crossing the settlement, evil is strong.

I'm going to a fish and shrimp party for Kobe.

At the age of 20, the spring is exhausted, and the dead duckweed sticks into pieces.

Last night, it rained outside a plow.

If you find the reason, you will blaspheme and know that I am ignorant.

Mud Qin has perennial roots, one inch alone.

When the snow buds move, pigeons can grow in spring.

(Shu people are expensive in Qin bud, and miscellaneous pigeon meat is made. )

Before planting rice in Qingming, you can count the fun.

The hair is empty and the spring is dark, and the needle is fragrant.

(Shu people regard the rain in Mao Mao as rain.

When the rice was born, the farmer said that the rice needle came out. )

In early summer, seedlings are divided and leaves grow gradually.

Look at the dew on the moon, and the beads hang down one by one.

The frost ears in Qiu Lai are heavy and the poles are reversed.

However, as soon as I heard that grasshoppers are like wind and rain.

When the rice in Sichuan is ripe, grasshoppers fly around the fields like small locusts, but they don't hurt the rice. )

The new pot is put into the pot, and the jade grains are shining in the basket.

I have been eating official warehouse, red rot and other soil for a long time.

The merchant knew the taste, and I agreed.

Good farmers cherish soil fertility, but fortunately, this decade is short.

Before mulberry leaves, a grain of wheat is expected.

The seeds have not been planted for more than a month, and the cover is already gray.

The farmer told me not to be Miao Yechang.

If you want to produce cake bait, you must raise cattle and sheep.

Thank you again for your kindness. I'm too full to forget.

Jujube can be peeled on planting date or loose date.

Ten years later, my plan is already embarrassing.

Ten years in Hezu Road, a thousand years like wind and hail.

Old news Li Hengnu, this strategy is doubtful and can be learned.

I have a roommate whose official residence is in the years.

(So is Li Gongze. )

I have a golden tongue, and my seat is shining.

If a hundred plants can cause it, it is spring ice.

Want to see the bamboo fence, yellow and green hanging horns.

Pan Zijiu, a liquor seller in Jiangnan Village.

Guo Sheng had already planted medicine and sold it to Xi Shiyuan.

It's good to live in ancient times, but I'm afraid I'm betting my treasure on my grandson.

There are ten acres of bamboo at home, and guests have been knocking at the door.

I am poor, and my third son is alone.

I am in Dongpo, and I will pay for the same meal.

4, "Man Jiang Hong" Song Dynasty: Li Tingrui

A thousand acres of printing, new tricks, beautiful spring Lu. The shape is ancient, the coconut jar is too narrow and the pot is too vulgar. Infantry who love wine have a heavy career and want to have enough in life. In the afterlife, I fell into this forest to fill my stomach. Fall into the hole and learn from gold. When spring comes to go out, it's like jumping pearls and jade. I miss the nine clouds in Yicheng, and the leaves are green. The donkey carries the sunset on its back, and drunkenness is only in the valley. Ask Dongpo and He Du to drink loose mash and think about meat.

5. "Yong Tian Jia/Shang Tian Jia" Tang Dynasty: Nie Zhongyi

Sell new silk in February and cut new grain in May. Cured the sore in front of me, but dug out my heart.

I hope the king's heart will turn into a bright candle. Not according to the resumption of the front banquet, but according to the escape room.