Roasted chicken feet are soft and sweet. Do you need to cook it before baking?

Secret barbecue claws, spicy and chewy, not greasy and zero burden, you can eat barbecue at home!

Chicken feet, a lot of food, okay, just, give me, give me a chicken leg, I want to give me two chicken feet. You can't stop eating chicken feet. You can't chew them all up. Yes

However, the chicken feet here are not a red chicken feet filled with soup. Personally, I think the roast chicken feet are made of meat, especially the taste, but they are too greasy. I prefer grilled chicken feet, which are chewy and q-bomb, and they are more and more fragrant.

Many people think that the chicken feet in the barbecue stalls are not clean. Do not tighten them. We can do it at home. Simple, but enough!

"Spicy roasted chicken feet"

Ingredients: chicken feet 500g, half onion, half ginger, 1 tablespoon pepper, 1 tablespoon pepper powder, 1 tablespoon cumin powder, 1 tablespoon pepper, 1 tablespoon pepper.

Specific method

1, wash the chicken feet, half things, put them into the pot together, add a small dish to boil, add a spoonful of wine, and continue cooking for 10 minute. I have these chicken feet, which are chickens raised by my parents. Look at my head, eat delicious food.

2. Rinse the cooked chicken feet several times with cold water to rinse off the excess grease. Ice water is put into ice water.

3. Half an onion, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of honey, a spoonful of flowerpot powder, a spoonful of pepper, a spoonful of pepper and a spoonful of white sesame.

4. Mix the chicken feet well and do a good job. If there is a barbecue, match it with a barbecue, or roast wings in Orleans.

5, the mixed chicken feet are still tasteless, don't worry, or put them in the refrigerator overnight with a fresh-keeping bag.

6. Preheat the oven to 200℃, match the baking tray with tin foil, brush a thin layer of cooking oil, put the chicken feet into the baking tray, and pour the remaining juice. Bake for 20 minutes. In the past 5 minutes, according to the spicy taste, sprinkle some fennel powder and Chili powder to cook white sesame seeds.

Grilled chicken feet with skin, q I am chewy and delicious! If there is garlic Chili sauce or fresh Chili sauce, it is a kind of taste if it is directly used for pickling and baking. Cook chicken feet first, and it is best to eat too much and braise in soy sauce. I don't know. Half a plate. Get the snacks back, what are you hesitating about? Do it!

1. There is a lot of meat on the market, which tastes soft.

2. Chicken feet with pickled peppers are used for personal collocation, and ready-made barbecues can be purchased directly.

3. Don't follow my photos in the final baking time, pay attention to observation, it won't. The baking time must be different at different oven temperatures.