How long does bird's nest usually stew?

Bird's nest is usually stewed for 30-40 minutes.

Stewed for too long, bird's nest will gradually hydrate, leading to the loss of nutrients and poor taste. At the same time, the bird's nest should be fully soaked and cleaned before eating, so that the stewed bird's nest will have a smoother taste. The Bird's Nest is a nest made of saliva and feathers by Jin Siyan and other similar swallows. With high nutritional value, it is one of the traditional precious foods in China.

Bird's nest can't be eaten directly after picking, but after deep processing, what people can eat can be eaten. Processed bird's nest is usually stewed, which can retain the original flavor and nutrients of bird's nest to the greatest extent.

Matters needing attention

Before stewing, the bird's nest should be soaked according to different varieties and at different times. This step helps the nutrients of bird's nest to be better dissolved in water, and then the water soaked in bird's nest should not be poured out. Use this bowl and water to stew bird's nest with low fire at different times. The specific stewing time is related to the soaking time.

If the bird's nest is soaked for a long time, the stewing time can be reduced accordingly, and it is better to stew for about 30 minutes to 40 minutes, but we should pay attention to other obvious changes in the stewing process. The best way to cook bird's nest is to stew it slowly on the water, using ceramic pot or stainless steel pot.