What is the making method of dried salted duck?

Wash the duck, dry-marinate (stir-fry with salt and add spices) and smear it on the whole duck. After curing, rinse with water, cure with spice salt water, and cool in a quick freezer if possible. Stir-fry pepper and star anise salt in the pot, break the duck, wash and dry. Spread salt on the duck and dry it. Then I'll talk about the practice of salted duck. First, choose a duck over 1 year old, marinate it, add ginger slices, a little pepper, white wine and dried pepper, marinate it for two days, then wash it and dry it. My hometown is a pot of rice, and I go to buy ducks on holidays.

Don't stew salted duck. You can eat it directly when it is cooked. Can be mixed with dry dipping sauce (Chili powder, pepper powder, pepper, thirteen spices, peanuts, sesame seeds, salt, chicken essence, monosodium glutamate). When cooking, you can cook some vegetables and drink soup in it, so that you can mix vegetarian dishes with soup.

In my family, I like to stew carrots and salted duck together, which can not only reduce the salty taste of salted duck, but also increase the flavor of salted duck with the sweetness of carrots. As salted duck is a pickled food, some preparations need to be made. First chop the dried salted duck into small pieces and soak the excess salt in clear water. Then add the wine to the pot, stir-fry and stew with clear water. But you can't add too much water, otherwise the taste of dried salted duck will be gone and the meat will become soft and chewy. Then add carrots and peppers to taste.

First, the meat is thick; Second, the skin of dried meat is coated with sesame oil, which not only increases the flavor, but also prevents flies from maggots; Thirdly, the rapeseed shell is used for baking, and the finished product has a strong aroma. (1) Clean the bought salted duck and cut it into small pieces, such as lotus root and lettuce, and cut it into appropriate pieces. (2) Put oil in the pan, add garlic, dried pepper and pepper to stir-fry when the oil is hot, then put the salted duck in the pan and stir-fry, and then add water. (3) When the salted duck is stewed to the seventh maturity, we will put the lotus root and lettuce in the pot. After cooking, sprinkle some salt on it and you can start.