Which is better, a rice cooker or an electric pressure cooker?

Small appliances such as rice cookers were introduced, developed and produced in the south (Pearl River Delta), while the south often said to make soup, so the word "pot" was brought to the north. In fact, it's just a different name for the same thing in the north and south. There are many overlapping functions, each with its own advantages.

The difference between electric cooker and electric pressure cooker;

The difference between a rice cooker and an electric pressure cooker is that when the rice cooker is heated, it discharges air, but it is heated at normal pressure; When the electric pressure cooker is heated, it is a closed environment with high pressure and high heat. Some people may not understand this directly, but take steamed rice as an example.

Let's talk about rice cookers first. Add rice and water, press the switch, and the rice cooker will start heating. When the water reaches 100℃, it begins to boil. Rice is actually boiled in water. In this process, water vapor is discharged from the exhaust hole until the water is completely evaporated. The rice cooker will stop heating. Because rice is cooked, the water content in rice is high and the rice grains are full, which is why many people say that the rice cooked by rice cookers is delicious.

Let's talk about the electric pressure cooker. Rice and water are also put in, and the electric pressure cooker begins to heat up. Because it is in a closed environment, the steam generated during heating cannot be discharged. When the air pressure in the electric pressure cooker becomes higher, the boiling point of high water becomes higher, and the water in the electric pressure cooker can be heated to 1 10℃- 150℃. Because rice is steamed at high temperature and high pressure, the water content of rice is relatively low, so rice will be dry. Some users will add more water to soften the rice when steaming, but due to the high temperature and high pressure heating characteristics of the electric pressure cooker, the water content of the rice will not increase, and too much water will make the rice soft and sticky.

Advantages and disadvantages of electric cooker and electric pressure cooker: 1. electric cooker/stove

Rice cookers, also known as rice cookers, commonly known as professional steamed rice, have now become the most common household appliances. The electric cooker is safe and convenient to use, suitable for all ages. Compared with traditional cooking methods, cooking is more professional. Moreover, the current rice cooker also has many humanized choices in function, such as taste selection, intelligent reservation, micro-pressure cooking and other practical functions, which is a favorite kitchen weapon.

Disadvantages: The disadvantages of rice cookers are low power and low heating temperature. It is ok to cook alone, but it takes a long time to cook porridge and soup.

2. Electric pressure cooker

Electric pressure cooker is an upgraded product of rice cooker. The electric pressure cooker can intelligently control the liberation of hands and the whole meal is included. Innovative sliding cover design makes it easier to open. Built-in colored enamel pot liner, non-stick copper pot liner, specially used for staple food. Smart panel menu plus cloud n dishes for you to choose from. Intelligent pressure control and temperature control can help you make all kinds of delicious food with one click. Three-stage pressure is optional and tailored for ingredients. Three-dimensional temperature control, output just the right taste.

Set a variety of stove functions in one, 24-hour appointment time is freely controlled. Let the ingredients roll fully and make them more fragrant. Replaced the rice cooker, pressure cooker, electric cooker, stew and other pots. Cooking food is time-saving and energy-efficient, and it is very energy-saving. The multifunctional menu is easy to cook, and the delicious rice flavor can reach the stomach with one button. It only takes 8 to 12 minutes to cook rice, which is much less than the time for stewing rice with rice cookers. For some foods that are difficult to stew, such as tendons and beans, just stew for about 20 to 30 minutes.

Disadvantages: if you want to say disadvantages, the price of electric pressure cooker is slightly more expensive than that of rice cooker.

Purchase suggestion: If you mainly cook daily and are interested in rice, you can choose a more professional rice cooker. Usually I prefer to cook some time-consuming dishes such as soup, beef and mutton stew and bone stew, which are not only fast, but also particularly unpalatable. Therefore, it is most practical to choose a time-saving and labor-saving electric pressure cooker. Because most people simply can't eat the gap between the two, and the electric pressure cooker with more natural functions at the same price is more cost-effective.