Crossing the bridge composition for sixth grade

Whether it is in school or in society, everyone will inevitably come into contact with composition. With the help of composition, we can improve our language organization ability. So the question is, how to write an excellent essay? Below is my carefully compiled essay on crossing the bridge for sixth grade, I hope it can help everyone. Crossing the Bridge Sixth Grade Composition 1

One morning, Xiaoli went to school. Suddenly, there was a heavy downpour, lightning and thunder in the sky, and countless small rivers formed on the ground in a short time.

Xiao Li walked carefully on the road holding an umbrella. She saw a single-plank bridge blocking the way. Xiao Li was very scared when she looked at this narrow bridge. The bridge was very slippery and there were no railings. Xiaoli did not dare to cross the bridge and cried in anxiety. At this time, an aunt came and asked Xiaoli: "What's wrong with you, little kid?" Xiaoli said: "Auntie, I don't dare to cross the bridge." The aunt said kindly: "Kid, let me carry you across the bridge." After hearing this, Xiaoli said happily: "Thank you, Auntie."

Auntie bent down and carried Xiaoli on her back. Xiaoli held an umbrella for her and lay on her back, smiling happily.

Today, the weather was sunny, and the little rabbit went to the woods to pick mushrooms with a bamboo basket. It walked happily while singing. There was a big gap between the two hills in front, and a single-plank bridge was built over it. The little rabbit raised his feet and stepped on the small bridge and frowned. The small wooden bridge was narrow and slippery. When he looked down at his feet, his eyes were dazzled, and he was so scared that he quickly retracted his feet. What to do? At this time, a little bear walked up the opposite hillside, carrying a baggage to visit his grandma's house. It came to the single-plank bridge, saw the little rabbit on the opposite side, and asked: "Little rabbit, why can't you cross the bridge?" The bridge is so narrow and slippery that I feel scared when I look down." Xiaotu lowered his head and said. "Little Rabbit, don't be afraid. I'll teach you how to cross the bridge. You raise your head and look forward, counting one, two, three in your mouth. Don't panic, and you can cross the bridge." Little Rabbit said to Little Bear. I did it and crossed the bridge successfully.

One day the bridge was broken. The little rabbit and the little hedgehog walked from the opposite side and came to the river. They saw that the bridge was broken. You looked at me and I looked at you. They were very unhappy. There is no way to cross the bridge. At this time, the elephant came to the river to take a bath, and soon the giraffe also came to the river. The giraffe was watching the scenery on the other side of the river. They saw the little white rabbit and the little hedgehog making trouble, and the elephant asked: "Why are you two making trouble on the other side of the river?" The little white rabbit said: "The bridge is broken, and we can't cross it." The elephant looked at the water and it was very dark. Deep, there is no way to cross the river. The elephant thought for a moment and suddenly said: "I have an idea." So the elephant put his trunk on the giraffe's head and said, "Isn't this an arch bridge?" The little white rabbit and the little hedgehog jumped up happily. The little white rabbit walked across the river, and the little hedgehog also walked across the river. The little white rabbit and the little hedgehog were very happy: "Thank you! Goodbye, beautiful arch bridge, we are on our way. The elephant and giraffe are also very happy, they are so happy to help others! Crossing the Bridge for Sixth Grade Composition 2

There are all kinds of delicacies and delicacies in this world, but what fascinates me the most is Yunnan’s “Crossing the Bridge Rice Noodles”

The “Crossing the Bridge Rice Noodles” are so delicious, you just need to smell its tangy aroma. , you will be deeply attracted by it and want to swallow it in your belly. After one bite, you will not be able to put it down. You will think about its enchanting fragrance all day long. It is really unforgettable!

The surface of the cross-bridge rice noodles is a layer of delicious soup with an attractive aroma. The small oily flowers and ingredients floating on it are like the sparkling lake in Jiuzhaigou. The fascinating ingredients under the soup. It's like a pile of treasures hidden in the deep sea. It makes people want to eat it.

The method of crossing the bridge rice noodles is a bit complicated, but I know a thing or two about it. When you are hungry, grab a handful of washed rice noodles and put them into a large bowl, then pour the hot chicken soup or beef soup into the bowl, and finally add some chicken, crispy pork, eggs or green onions according to your personal preference... A bowl of cross-bridge rice noodles with full color, flavor and flavor is ready.

When it comes to eating Guoqiao rice noodles, I have a unique way of eating them! Just find the head of the rice noodles, and then suck it into your mouth with a "shh" sound. It is not only smooth and refreshing, but also full of deliciousness. It can be said to be the delicacy in the world! Pay attention when drinking soup and taste it carefully so that you can taste the freshest soup. If there is meat in the soup, you can absorb the soup from the meat first and then chew it to taste its thick taste. This will make it more enjoyable!

One time when I was drinking soup, I was too impatient and stuck my head into the bowl, which made me very embarrassed, but it was quite interesting. Friends, do you want to try it? Guoqiao Grade 6 Composition 3

There are many special snacks in Yunnan: fried bait cubes, cured pork ribs, black goat hot pot..., but my favorite is the rich Guoqiao rice noodles.

According to legend, in the early years of the Qing Dynasty, there was a scholar in Yunnan who was preparing to take the imperial examination. His wife brought him food every day, but she found that it was cold every time. Later, his wife discovered that the rice noodles and soup were kept warm together. The role of cross-bridge rice noodles was invented.

Crossing the bridge rice noodles not only has a long history, but also has an extremely rich taste. The crystal clear rice noodles are soaked in milky white broth, and ingredients of different colors are placed on delicate white porcelain dishes: orange chicken steak, yellow bean paste, green peas, brown pickles, white soft tofu... ...After adding the side dishes one by one, a bowl of cross-bridge rice noodles with full color, flavor and flavor is completed. It is really mouth-watering! The whole big bowl of rice noodles is like a colorful landscape painting, which makes people fascinated before even eating it.

Use chopsticks to pick up the white and delicate rice noodles one by one and put them into your mouth. In a moment, the freshness of the vegetables and the richness of the sauce mixed with the soft glutinousness of the rice noodles explode in your mouth. It is really delicious. People can’t bear to swallow it! When eating vegetables, I like to soak them in the soup. In this way, two completely different delicacies are perfectly blended together, as if the food dances a delicious "waltz" on the tip of the tongue. ", this feeling is really wonderful

After finishing the rice noodles and side dishes, my favorite part of the whole bowl of Crossing the Bridge Rice Noodles came - eating the soup. The soup made from pork ribs is perfect for drinking in winter. The warm and thick soup pours into the throat, making the whole body warm and invigorating.

This is the Yunnan snack I love, and this is the Cross-Bridge Rice Noodles I love. Guoqiao Grade 6 Composition 4

Following the strong smell of broth, I walked into the Yunnan Mengzi Guoqiao rice noodle shop again. The business in this shop is always so good and there are always so many people. .

As soon as I walked in, the man selling tickets at the door asked me: "How many sets?" "One set." "Thick or thin?" "Thick." He hummed and turned towards the kitchen. The loud voice shouted: "One set, rough!" Then he quickly scanned the store with his eyes and pointed to an empty seat, "Come, sit here." As soon as I sat down, the waiter used two rags to cushion the seats. In a large white porcelain bowl, he brought me a bowl of still-roiling chicken soup, followed by a plate of ingredients and a bowl of rice noodles that had been scalded with boiling water.

The chicken soup was very hot, and it was still bubbling when it was brought to the table. The aroma floated into my nostrils along with the white steam. I instantly felt so hungry. It was delicious. There is no rush to cross the bridge rice noodles. There are several small plates neatly placed on a large round plate. Each small plate contains a kind of small toppings. Each small topping must be cooked first, then cooked, with meat first and then vegetarian. Put them in order. The dish contains fresh meat slices, ham slices, cooked chicken nuggets, fresh squid slices, bamboo shoot slices, chopped green onions, leeks... and my two favorite quail eggs. There are too many ingredients to count. The large slices of fresh meat were cut as thin as cicada wings, so thin that you could see the pattern on the plate through the slices of meat, which made me admire the skill of the meat cutter. There is also the bowl of rice noodles, which is white and slippery. When you poke it with chopsticks, it is full of elasticity and makes you salivate.

I couldn’t wait to put the ham slices into the soup, and a few small oil spots splashed out. It was so hot that I retracted my hand. I picked up the small plate of quail eggs and leaned into the soup noodles, carefully. Slide two small quail eggs into the soup, then use chopsticks to slowly pick up a thin piece of meat and gently dip it in the soup. The meat piece suddenly changed from pink red to pinkish white. First put all the meat and vegetables in the same order, then put all the vegetable vegetables into the soup, and finally pour the rice noodles in the bowl, wait for a minute or two, and then you can start eating.

Looking at the bowl of cross-bridge rice noodles, I couldn’t help but salivate. I used my chopsticks to gently peel away the thin layer of golden oil on the chicken soup, picked out a small piece of rice noodles with a chopstick tip, blew it with my mouth, and carefully stuffed it into my mouth. It was so delicious; I slowly chewed the soft rice noodles. The rice noodles and the umami flavor of the chicken soup filled my mouth. I picked up another piece of meat and put it in my mouth. It was so tender. There are also those quail eggs. Pick one up and bite it gently with your teeth. The white and tender egg white is wrapped in the still oily yolk. If you are not careful, "chiliu", the egg yolk slips into the soup bowl...

Looking around again, the uncle next to him was sweating profusely after eating, wiping the sweat on his head with a handkerchief while eating. A little sister behind was also like me, eating with gusto and mouth watering. Oil...

I love eating cross-bridge rice noodles! Crossing the bridge sixth grade composition 5

Crossing the bridge rice noodles is my favorite food. Although it is very cheap, it tastes very delicious!

The cross-bridge rice noodles taste good and are good at reading. The crystal rice noodles are soaked in the yellow soup with floating chicken fat. Pork tenderloin slices, chicken breast slices, and squid slices are floating on the surface together with the chicken fat. The attentive shop owner will also put the meat slices into a smiling face, as if smiling at me, It seems to be saying: "I hope you will come to our store next time." Mullet slices, shredded green onions, shredded ginger, and tofu skin are scattered among them, which is really mouth-watering! Sometimes, I hold my chopsticks and stare blankly, unable to bear to ruin its beautiful "face"...

Cross-Bridge Rice Noodles have a history of more than a hundred years. According to legend, a scholar came to the island to study. His wife often made his favorite rice noodles to visit him, but every time she arrived on the island, the rice noodles would get cold. When she was delivering chicken soup, the lady discovered that the chicken oil was like a pot lid that could keep the temperature warm, so she improved the rice noodles. Once this method spread, people followed it one after another. Because you had to cross a bridge to get to the island, later generations called it "crossing the bridge rice noodles."

The method of crossing the bridge rice noodles is relatively simple. I checked on the Internet: cut the meat into thin slices and put it in a bowl with the coriander, green onions and rice noodles, then add 70% of the chicken oil and the boiled rice noodles. Pour in the clear soup, and a bowl of cross-bridge rice noodles with full color, flavor and flavor is ready.

Eating rice noodles is also fun. When eating rice noodles, I like to eat them one by one, find the "head" of the rice noodles, and then suck them into my mouth "silky". It's so smooth and refreshing! The taste is simply refreshing!

Tasting the bridge rice noodles - I enjoy it. Because of this, I gave it another name - "Happy Blossom". Crossing the Bridge Grade 6 Composition 6

When you go to Yunnan, you can’t live without eating rice noodles, and to eat rice noodles, you must try Crossing the Bridge rice noodles. I am a gourmet who "doesn't eat dusters if they have hair, don't eat benches if they have legs, don't eat dead people if they're big meat, and don't eat flies if they're small", and I've tasted a lot of delicious food. The most unforgettable thing for me is the cross-bridge rice noodles. Fortunately, I am from Yunnan and can enjoy this delicious food anytime.

Before talking about this delicacy, we must first talk about the touching legend about it: a scholar was studying in Qiaoduan, and his wife had to give him food every day. But sometimes the food served gets cold. One day, my wife accidentally discovered that boiling chicken soup can cook raw meat, and it tastes very delicious. So, the wife cooked a pot of chicken soup, put rice noodles, raw meat slices and various vegetables on a plate, and gave it to the scholar across the bridge. The scholar praised him after eating it. As a result, the recipe and name of this cross-bridge rice noodle gradually spread.

After seeing this, you may have discovered that the key to the deliciousness of Cross Bridge Rice Noodles is the pot of soup. Later people not only used chicken, but also added duck and tube bones and simmered it for a night. The next morning, a pot of white, fresh and fragrant broth that absorbed the essence of the meat and bones was ready.

The boiling soup is served in a warm casserole. Then you can put the sliced ??meat into the soup first, then quail eggs, crispy meat, chicken, grass sprouts, magnolia slices, pea tips, and finally rice noodles. . After a while, a strong fragrance filled the air, and you were ready to enjoy the yellow eggs, white meat, green vegetables, and the smooth rice noodles!

Let’s eat! The soup is watery and the rice noodles in your mouth are soft but tough. The more you eat, the more you eat. After eating this picturesque bowl of rice noodles full of legendary deliciousness, my heart is filled with warmth... Especially in winter, eating it is simply a heavenly enjoyment. Remind everyone, never read this article when you are hungry, otherwise you will be responsible for the consequences.