Brewing technology of mulberry wine

1, prepare materials

First of all, prepare the materials for homemade mulberry wine. The main ingredient is mulberry seeds, followed by rock sugar, glutinous rice wine and yeast liquid. It should be noted that when picking mulberry fruit, there should be no rotten places, and the whole mulberry fruit should be used to make authentic mulberry wine.

2. Cleaning work

After the preparatory work is done, the mulberry fruit should be washed, which is also part of the practice of homemade mulberry wine. Because these mulberry fruits are used for brewing and drinking, it is necessary to ensure hygiene. Moreover, in the process of cleaning, we must pay attention to gently washing mulberry fruits, not using hands, and not using mulberries.

3. dried mulberry

The third step of brewing mulberry wine is to dry the mulberry fruit. After washing the mulberry, check it again to see if there are any washed mulberry. Take out these washed and broken mulberries, because if the mulberries are damaged or broken, they will taste bad after drying, and other intact mulberries must be taken out during the cleaning process.

4, break the mulberry fruit

If the dried mulberry fruit is not completely broken, the nutritional value of the brewed mulberry wine will not be fully exerted. You can use your hands or a machine, but only if you have to disinfect it and crush it directly, otherwise the previous steps will be in vain.

5. Start fermentation.

Fermentation is the most important step in brewing mulberry wine. If the first four steps will not be in vain, mix the prepared rock sugar, glutinous rice wine, yeast liquid and broken mulberry fruit, put them in a clean container, seal the jar and start fermentation. We must pay attention to sealing the bottle mouth. If it is not sealed, some bacteria will enter it, leading to fermentation failure.

Step 6: Filter.

Generally speaking, you can drink mulberry wine after waiting for 30 days after the first five steps, but the authentic production method of mulberry wine comes from this, and filtration is needed in the middle, which can greatly increase the taste of the brewed mulberry wine. After a few days of fermentation, you will find that the crackling sound in the original jar suddenly disappeared. You can filter the wine, and you will find that the wine is very turbid and needs to be mixed.

7. Secondary fermentation

After filtering, put it back in a clean jar, with or without sugar, and choose according to your personal taste. Some people like it very sweet, others don't, and then seal it. After waiting for 30 days, the mulberry wine is basically brewed, and we can drink delicious mulberry wine.

Determination of quality of domestic mulberry wine

Homemade mulberry wine will fail anyway. If there is sour taste after brewing, it means that brewing has failed. Never drink unqualified mulberry wine, which may lead to diarrhea or poisoning. The reason of brewing failure is probably fermentation or filtration.