How to choose fresh roast duck, how to choose fresh roast duck.

1 First of all, we can observe the color of duck meat when selecting it. For some fresh duck meat, its overall surface is smooth and milky white, and it is pale pink after cutting, which shows that the quality of duck meat is very high. In addition, if the duck skin is oily, you can see light yellow, indicating that the quality of duck meat is very poor. If there is,

Besides, we can smell mutton when we buy it. For some high-quality ducks, its taste is rich in aroma, while for inferior ducks, a lot of fishy smell can be smelled in her abdominal cavity. If there is a very strong smell, it means that the duck meat has gone bad. It is best not to buy such duck meat again. If we choose what we want in our daily life, we can also look at its shape. For some high-quality ducks, its shape is flat and round, and it feels strong. For some particularly soft ducks or their abdominal cavity, there is a lot of mildew, which means that it belongs to inferior duck meat, while for some deteriorated duck meat, it feels very soft and sticky, and finally there is a big smell in the abdominal cavity, so I buy duck meat in my daily life.