Putian food introduction composition 100 words

1. Putian stewed tofu is a must-have dish for Putian guests. Every region in Putian has its own unique tofu stew skills. After development, marinated tofu has become a traditional characteristic food in Putian, and it is an essential food on the table.

The reason why dried noodles are called dried noodles is because they are stewed slowly with slow fire, so that the fragrance of soup and ingredients can penetrate into the noodles, so that the noodles can have flavor.

Hong Tuan, a special snack in Puxian, Fujian, is steamed and consists of skin and stuffing. The common raw material of skin is glutinous rice flour. When making, glutinous rice flour is mixed with edible red, then appropriate amount of warm water is added, kneaded into rice or dough, and then a small part is kneaded into pancake shape by hand, which becomes "red dough".

2. Putian's characteristic composition of 200 words helped me. My hometown Putian has beautiful scenery, mild climate and rich products. It nurtures a population of 3 million and is a part of the "Golden Mountain Corner" in Fujian. Known as "Licheng", "famous country in literature" and "hometown of track and field". I love my hometown deeply.

My hometown has a vast land, stretching for thousands of miles, beautiful scenery, clear rivers and undulating mountains. There are 24 civilized scenic spots such as "Dongshan Xiaoxiu", "Shishi Yanyun", "Purple Nightmare Rock", "Meizhou Mazu Tempel", "Meizhou Tide" and "Guanghua Temple", which have their own characteristics and are enviable. My hometown is beautiful everywhere. Decorated with the cities and villages in my hometown, surrounded by mountains and rivers, the scenery is pleasant. My hometown is known as "Licheng" and is famous for its variety, high yield and excellent quality of litchi. Guo Moruo once wrote a poem praising: "Litchi is everywhere in Licheng." In summer, a string of lychees grows on the lush lychee trees along the Mulan River and in the courtyard on the mountain, like naughty paper dolls, juicy and sweet. They are comparable to another fruit in my hometown-longan, which makes people drool at first sight. In the harvest season, I only heard laughter and laughter, and there is a unique poetry everywhere in Jiangnan. Longan and litchi can be made into dried longan and dried litchi, which are exported to domestic and foreign markets and have made great contributions to the economy and trade of their hometown. The streets in my hometown are spacious and flat, and there are many shops. The sun dyed the huge glass window red. All kinds of goods are displayed in the window, dazzling, with counters and rows of shelves, colorful and colorful. Competing to show the richness and beauty of my hometown.

After the reform and opening up, people embarked on the road of getting rich, bringing an era of economic take-off to their hometown. The shoes produced by dozens of large shoe leather enterprises are elegant, high-quality and top-grade, and sell well at home and abroad. The park has been built, and the fragrance of flowers is endless. Hotels and leisure halls are all over the city. At night, the streets and alleys are brightly lit, no less than the fairy building and the Qiongge. Modern furniture has entered thousands of households, including computers, DVDs, televisions and refrigerators. Every household has settled down. When it comes to festivals, people are singing and dancing. It is really a rich and peaceful country, which has never been seen by generations in the countryside. Fish are jumping happily in the pond and reservoir, ducks are paddling in the river, the hillside is full of fruits, the rice waves are rolling in the rice fields, the sun is laughing, people are laughing, and happiness is accompanied by people. ...

Hometown, you are like a beautiful, gentle and selfless mother, and a bright future makes you younger and younger! What sweet milk did you use to feed the hardworking and brave people in your hometown, red flowers and green grass? You are like a bright pearl, and your contribution to the motherland will always shine!

Hometown, I love you deeply! !

3. Four achievements of Putian specialty composition: Xinghua Guiyuan.

Putian City is located on the coast of the East China Sea and the west bank of the Taiwan Strait. Because of its unique geographical and climatic resources, it is extremely suitable for planting subtropical precious fruit trees such as longan. Among them, longan, loquat, litchi and honey pomelo are four traditional famous fruits in Putian, which have always been famous at home and abroad, especially longan, and are known as "Xinghua Longan is the best in the world".

Putian longan has bred many varieties and excellent quality because of its unique cultivation area. There are more than 80 varieties in the city, the largest in the country. Putian is located in the northern edge of China's longan planting area, with abundant sunshine, moderate rainfall and large temperature difference between day and night, which is conducive to the accumulation of soluble solids (mainly sugar). Therefore, the flavor of Xinghua longan is sweeter than that of other producing areas, and many excellent varieties have been cultivated.

Putian longan is characterized by large fruit, high yield and high soluble solid content (that is, high sugar content). "Shuinan 1" and "Youyi 106" have reached the national first-class longan standard, leading in China. "Songfengben" and "beginning of winter Ben" are popular because of their late maturity. The main varieties are Wulongling, Youguanben, Shuinan 1, Songfengben, beginning of winter Ben, etc. They mature from mid-August to mid-October, with an average fruit weight of 13- 19g and a yield of 65-72%.

Four famous fruits: loquat

There are more than 0/00 loquat varieties in Putian, including Jiefangzhong, Changhong No.3, Puxuan 1, Zaozhong No.6 and Pak Lei. And the single fruit weight is the largest in China (the largest single fruit weight of Jiefang Bell 172g, ranking first in the world).

The technology is the most advanced, and Changtai Town, the main producing area, is known as "the first town of loquat in China". The existing area of the city is 1. 1.000 hectares, with a production area of 0.5 million hectares and an annual output of more than 30,000 tons. Sold to large and medium-sized cities across the country. "Jiefangzhong" loquat is selected from Putian City, Fujian Province.

The "big bell" in the embroidered clothes of Yinglong Street in Chengxiang District really changed its taste, and it was named after it was discovered in the liberation year of Putian 1949. Its maximum single fruit weight can reach172g. It won the gold medal in the international agricultural exposition held in West Germany from 65438 to 0954, and was known as the "king of loquat". "Jiefangzhong" loquat tree has strong growth, strong branches, strong resistance, good fruiting habits, high yield, inverted or long inverted oval fruit (pear-shaped), orange-red peel, easy peeling, moderate thickness and storage and transportation resistance; The average fruit weight is 70-80 grams. According to Fujian Academy of Agricultural Sciences, the pulp thickness is 0.93cm, the edible rate is above 7 1.46%, the soluble solid1-kloc-0/2%, the acid content is 0.5 1%, and the vitamin is 65.72 mg/65438.

4. A composition of 100 words introduces a kind of food. As the saying goes, E5a48de588B632313335323134313313633365438. I call myself "Little Gourmet". Because I know a lot about dishes, I can say hundreds of them just by their names. Beijing Roast Duck, Inner Mongolia Little Sheep, Xi 'an Mutton Paomo, Shaanxi Daoxiao Noodles-among so many sweet and delicious foods, Mapo Tofu in the mountain city of Chongqing is my favorite.

Mapo tofu is not only spicy and delicious, but also colorful. The tender diced tofu is neatly arranged on the plate. It looks like a fiery red dress, made of bright red hot sauce. Like a burning red flame. There is some tender meat foam in the middle. Green chopped green onion is scattered on the plate, just like green leaves. The diced tofu with hot sauce has blossomed.

It seems that the practice of Mapo tofu is very complicated. In fact, it's very simple: cut the tofu into cubes, let them [jump] into steaming water to warm their bodies, and then take them out for a while. Then, cut the meat into tiny pieces, make it crisp with vegetable oil, and then pour the appropriate oil into the pot. Turn on the switch and pour the oil in. Add the right amount of starch, copy it several times, add the right amount of salt, soy sauce, bean paste, light white wine, and finally simmer for two minutes. Add a little monosodium glutamate when cooking. This delicious Mapo tofu is ready!

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy when you eat it. This smell immediately fills any corner of your mouth. When I eat, I like to lick the hot sauce on the tofu first. Suddenly, the spicy taste of hot sauce jumped into my mouth before eating tofu. It has a unique taste. If you are lucky, you can still eat a little bit of meat foam. Crispy outside and tender inside, which further adds the flavor of Mapo tofu and plays the role of finishing touch.

How's it going? After listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Oh, I won't tell you. A dish of Mapo tofu is out of the pot. I, a little gourmet, want to try it. Goodbye!

Introduce a delicious food-fish cake.

As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. There are many famous snacks in Zhongshan, my hometown, such as almond cakes, fried rice cakes and zongzi. Among them, the "Banshutou" fish cake in Haizhou is the best and most famous.

Haizhou fish cake is bright in color, fragrant and delicious, which makes people never tire of eating it. Fish cake looks like "yellow skin". Take a bite, the fish is very elastic, and the delicious fish with chives is really seamless and perfect. The skin on the outer layer of fish cake is the best, and it tastes very refreshing.

Haizhou fish cake is not only bright and delicious, but also has many shapes.

Haizhou fish cake is round in shape and good with Chili; Has a flat courtyard shape; If we want to make more different shapes, we can make them into stars, squares, rectangles and hearts. The above shapes are not available in the fish cake shop, but I developed them myself. )

The practice of Haizhou fish cake seems simple, but it actually involves a lot of knowledge and skills. First, we have to cut the fish into pieces with a sharp knife, chop the meat into pieces, and then beat the fish with a stick or hand. Then we slice some onions and sprinkle them in the fish. Then we boil the pot, put some peanut oil in it, and when the pot is hot, frame the fish with a round box. If it's too fast, it's too fishy. It's not delicious if it's too ripe. Just fry it for about 3 to 4 minutes. But when the fish balls are rounded in front, they are rounded. And spicy fish cakes! He opened his mouth with a pepper, then dug out his cub and put the fish cake in it to fry. In this way, the fish cake is ready, full of color, flavor and taste.

When eating spicy fish cakes, many people like to eat them bite by bite, but I am different. I just like to separate those peppers from the fish cake, and eat the fish cake first, and then eat the peppers, because then we can see whether the peppers are hot or not. Once, my father bought a lot of fish cakes and Chili fish cakes. Because there were so many people at that time, I couldn't tell the difference between Chili and fish cakes, so I had to eat them one by one.

Friends, do you want to eat fish cake? If you want to visit my hometown, I will definitely make you delicious and authentic Haizhou fish cakes, so that you can visit the fish cakes in my hometown back and forth.

5. Beautiful Putian Composition 200 words Phoenix Mountain in Putian is a beautiful big park.

I entered the ticket gate of Phoenix Mountain and set foot on the stone steps. Walking on the gravel road, a tree was planted on both sides, standing upright, guarding the Phoenix Mountain Park like many security guards. Like a waiter, he welcomed us sincerely. The green on the tree sparkled in our eyes. Under the breeze, the green leaves slowly shake and rustle from time to time. It seems that there is a little green life on every green leaf.

Walking forward, looking up, I saw a pagoda with more than ten floors, an octagonal pagoda, layers of spacious venues, and huge columns ... As night fell, colored lights decorated the pagoda, outlining the surrounding outlines, and colorful pagodas were connected together. Really beautiful!

Bypassing the winding stone path, we arrived at the famous Phoenix Lake in Putian. I saw one side of Phoenix Lake surrounded by green trees. There were all kinds of boats floating on the clear lake, including swans, pandas, ducks and black cats ... It looked so quiet and comfortable. The breeze blew over the water, and the water was sparkling and beautiful. The sun shines on the lake, and the lake is sparkling. At sunset, the sun shines on the water, half of the lake turns red, and half of the lake is still dark. The half lake that is not illuminated and the illuminated lake complement each other. What a "half-river ring and half-river red"! The cruise ship crossed the water, leaving ripples and floating up and down.

There are countless beautiful scenery of Fenghuang Mountain in Putian, and it is not enough to say it. Friend, I hope you can go to Putian Phoenix Mountain Park to have a look!

6. How to write a composition about food 150 is beautiful, tender and sticky.

8. Baked sweet potatoes are burnt, sweet, cold and twinkling stars. 10, the cold salad is delicious, smell it.

6. Longjing tea in the water flies up and down like thousands of small fish. 3, relieve summer heat, let you "drool three thousands of feet", sour, appetizing.

9, a little chaos, there is a golden little moon living in the orange peel, the color is clear, and the salted duck skin is white, soft and fragrant. 2. Good words and sentences to describe food Good words and sentences to describe food, red dates are so dense in the sky that people look at their faces. The red ones in the candied haws are full of saliva, even bright. Peel off the reed leaves, shine in the sun, and smell fragrant. After cooking, the fragrant smell will immediately enter your internal organs, making it thin and thick, fat but not greasy.

5, translucent, delicious, take a bite, she always makes the surrounding air filled with a thick fragrance, cold, moist, smooth ... That's really beautiful, just spoon it in boiling water and chew it slowly: delicious, light, sweet, spicy, not fat or greasy, mellow, crisp, the skin of the soup bag is 7, moist, fragrant first, covered with grass. 4, the fragrance is very fragrant, suddenly, very beautiful, open your mouth and take a bite, cool, secret, pour boiling water into the cup, the delicious juice inside flows into your mouth, slippery, sweet and sour, and live in a house with you, a warm kiss. A small piece of stinky tofu is "hospitable" and has endless aftertaste. I can only see a few bright red agates embedded in the rice ball: 66.

7. 100 The composition that introduces a food only says what it looks like. As the saying goes, "Food is the most important thing for the people". I quite agree with this sentence.

I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name.

Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite. Mapo tofu is not only spicy and delicious, but also colorful.

The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool! The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use.

Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot. Eating Mapo tofu is also very particular.

When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu.

If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch. Well, after listening to my introduction, you have a certain understanding of Mapo tofu.

Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye! Hope to adopt, thank you.