Composition of food

I have a problem with this man: I can't walk when I smell that wonderful fragrance, I can't move my legs when I see delicious food, my heart is as uncomfortable as a cat scratching, and my mouth is still dripping with saliva. Let's take a look together. The following is the composition about food that I helped you organize. I hope you like it.

Article 1: My favorite food and my favorite snack is chilli shrimp, which is moderately spicy and fragrant, making people like it as soon as they eat it, and their mouths are watering.

Spicy shrimp is made of shrimp, potatoes, onions, mushrooms and so on. If you want to eat, buy some shrimp and go home and cook it yourself. As long as the pepper is cut into sections, the onion is cut into sections, the ginger is sliced, the garlic is peeled, the pot is set on fire and the oil is poured. When the oil is hot, add the shrimp, turn red and take it out for later use. Then pour in oil, add onion, ginger, mushrooms, peppers, peppers, etc. Stir-fry and add watercress. When it is young, add shrimp. Add cooking wine, broth, salt and sugar, bring to a boil over high heat, turn to low heat to cook soup, and season with chicken essence. Finally, pour all the ingredients into the pot, add less water, add two spoonfuls of spicy oil and stir-fry until cooked, and a plate of spicy shrimp will be ready.

How's it going? Do you want to eat?

Chapter 2: Tasting Delicacies Although I have eaten many unique China cuisines, what I can't forget for a long time is the "crystal ball".

The first time I ate it, my mother and I finished it ourselves. The "crystal ball" is 6 cm in diameter and has a white and tender coat, which is a thick glutinous rice coat. There are eggs in it. Celery. Minced meat and carrots, mix them together and put them in. That makes it delicious. Crystal clear crystal ball! As soon as I took a bite, the aroma of celery and the special and unique aroma of carrots came to my nose. Those ingredients are mixed together, and no additives are needed. That kind of fragrance is unique and amazing! Chew it in your mouth, savor it slowly, and only feel that the fragrance in your mouth is full of the whole throat. There is only this fragrance left between heaven and earth, which is contained in the mouth and chewed off reluctantly, as if the elf were dancing on the tip of the tongue. Every time I see this dish, I think of life, which is bittersweet. Only by facing it frankly can we feel the true value of life. We can't be pessimistic when we encounter a little setback.

It tastes good and makes me feel the ups and downs of life!

Article 3: My favorite food constitutes an endless range of food. In others' eyes, only delicacies such as delicacies, abalone and sea cucumber belong to delicacies. In fact, sometimes stinky tofu is also a memorable food.

Roadside stalls can be seen everywhere selling stinky tofu beaches, one yuan and three yuan. My father always told me before: "The things on the roadside stalls are unsanitary. Did you see how dirty that oil is? " "You see, so many people are buying. Won't they get sick after eating it? Do I want to eat, too? " I retort. My father had no choice but to give me one yuan. I jumped three feet for joy and came to the beach where I bought stinky tofu. "Son, do you want to buy stinky tofu? One yuan and three yuan are delicious. " The boss said kindly to me. I gave him one yuan.

I saw the boss put three pieces of tofu into the pot and separated them with chopsticks, and then there was "scratching" music in the pot. Soon it was all cooked, and my mouth watered. I couldn't wait to pick it up and eat it at once. The boss handed it to me on a plate. I can't wait to eat it. Because I just fished it out of the pot, it's so hot that my mouth is almost blistering. My father saw me like this and said to me, "Is it delicious?" Look at you. It seems that you haven't eaten for hundreds of years. ""it's delicious. " I said to my father. After tofu, I ate all the juice and soup. It's really delicious.

After listening to the experience of "I" eating tofu by myself, are you also moved? Try it quickly to ensure an endless aftertaste!

Article 4: My favorite food-hairy crabs "Oh, eat hairy crabs today!" Father bought five hairy crabs from the market.

These hairy crabs are all alive and kicking, but they don't happen often, because they will soon enter my stomach! These hairy crabs are wearing blue-gray armor and waving their "killer pliers". They look terrible, as if they were attacking me.

Finally, the hairy crab is in the pot, "ah! It smells good! " I shouted in surprise. In a short time, the hairy crabs were steaming out of the pot. Look, the hairy crab's armor is missing. He came to me in orange casual clothes. The smell of crab roe suddenly came to my nose and made my mouth water!

You can eat! I peeled off the crab shell of the hairy crab and put a little vinegar in the crab cover with a spoon. Wow, this crab roe is delicious! Sour vinegar and sweet crab roe are perfectly blended together, which is simply "the best in the world"! I divided it three times, five times and two times, and removed everything from the crab cover. Next, I broke the hairy crab into two pieces. Suddenly, crab meat as delicious as white beard came into my eyes. Take a bite, oh! I can't believe I can taste such delicious food. What kind of pizza, pasta, all seem so bland. I ate with relish and enjoyed this "family happiness", as if I had entered the gourmet crab palace. Hairy crabs and crab meat could be seen everywhere, and a faint smile appeared on my mouth. "When! When! When! " The ringing knock on the door broke my dream, and when I came to my senses, I found my father knocking on the desktop. He frowned and asked me doubtfully, "What are you thinking?" I am so happy that my mouth is watering. "I smiled and kept silent, and continued to eat delicious hairy crabs. I was flattered and very happy!

Oh! I like this delicious hairy crab!

Chapter 5: Gourmet snacks in Hubei enter Hubei, and you will see all kinds of gourmet snacks on the street, which makes people salivate.

Among Hubei gourmet snacks, Xiaogan hemp candy is the most pleasing. The production of sesame sugar in Xiaogan, Hubei Province has a long history. According to legend, it was very famous in the Song Dynasty. Feudal society regarded it as a tribute. It takes refined glutinous rice, high-quality sesame seeds and soft sugar as the main raw materials, with osmanthus flowers and kumquat cakes. Through twelve technological processes and thirty-two links. It tastes sweet and delicious, does not touch teeth, has the effects of moistening dryness, warming lung and nourishing stomach, and is also good for liver and kidney.

Qingshan Ma sesame cake, a famous traditional pastry in the middle and lower reaches of the Yangtze River, is also very popular. It not only has the characteristics of fragrant, loose, crisp and refreshing rice cakes, but also has the sweet and easy style of cloud cakes. The selection of sesame cakes is exquisite. It is made of glutinous rice from yingshan county, osmanthus fragrans from Xianning, black sesame from Huangmei and fine white cotton candy. It tastes like hemp seed and osmanthus, which is loose, sweet, crisp and refreshing.

Laotongcheng Restaurant is located in the center of Hankou, and is famous in China for its unique traditional snack bean skin. So far, many senior government officials and leaders have tasted it. Bean skin is made of glutinous rice, eggs, diced fresh meat and fresh shrimp. And make a small square pattern one centimeter long. Fry in oil and serve on a plate. It tastes crisp outside and tender inside, delicious, oily but not greasy. Only Wuhan is unique in China.

The most famous food in Hubei is Yunmeng Fish Noodles. Yunmeng fish noodles were produced in Yunmeng, Gu Ze, and it was first produced in Qing Dynasty with a long history. Yunmeng fish noodles are mainly made of "white crane shunting" fish, osmanthus pond water, new wheat flour and sesame oil, which are as white as silver and as fine as silk, so they are also called "silver silk fish noodles". Yunmeng fish noodles are rich in nutrition, unique in flavor and delicious. 19 15, Yunmeng Fish Noodles won the high-quality silver award in the Panama World Expo Specialty Competition, which sold well in the national and international markets. 、

There are many delicious snacks in Hubei: salted eggs in Hu Sha, osmanthus tea in Xianning, sweet-scented osmanthus sugar, Osmanthus Jelly, duck neck flavor, and hot and spicy noodles ... There are so many delicious snacks in Hubei, which is really a "gourmet city"!

Chapter VI: Jiangnan cuisine-stinky tofu Chinese food culture has a long history, and only stinky tofu is still silently passed down and developed under the slow impact of the times.

The classic slogan of stinky tofu "smells stinky" can be said to be familiar. In the streets and alleys of Jiangnan, there are such scenes every day: a bag, a small cooker, an oil pan and a board; When the oil pan was boiling, an old man turned the stinky tofu in the pan over with pliers and put a seasoning bottle and a bamboo stick on the chopping board.

Stinky tofu has a tacky name, but many people like it. Stinky tofu is made from fermented soybeans. It wears a milky white coat and has a special smell, rectangular or square. After the bombing, I changed into a golden evening dress. Grandpa who sells stinky tofu always takes out the white and tender stinky tofu and fries it in the oil pan. Suddenly, the pot was full of excitement, and with the symphony of "scratching", the stinky tofu was turned over and fried again. Grandpa will sprinkle some spices: chicken essence, Chili, homemade Chili powder. Then pinch a little chopped green onion and put it evenly on the stinky tofu. So a delicious stinky tofu is ready. Every time, there is always a long queue in front of Grandpa's booth.

"stinky tofu" and "stinky tofu", two yuan, three yuan and five yuan will do. On hearing this familiar cry, I can't help buying a few dollars. You see, these stinky tofu are long, square and flat, and with the neatly arranged ingredients, people are salivating. Put these golden stinky tofu on your nose. Wow! A fragrant and smelly smell came to my nose and went straight into my stomach. Looking at these lovely stinky tofu, I am a little reluctant to eat ... Open a small skylight, and fresh and delicious juice flows into my mouth along my tongue. What appears in front of me is the stinky tofu brain with a soft sponge in the middle. Crispy outside and tender inside, this is the purest taste of stinky tofu! This stinky tofu is still very chewy! When you put a piece into your mouth, the fresh fragrance of chicken essence, the spicy taste of pepper and red pepper powder, the fragrance of chopped green onion, and the fresh and juicy stinky tofu with crisp outside and tender inside are memorable.

Oh! Stinky tofu is a snack that everyone should try!

Chapter 7: Taste Lingnan Cuisine Lingnan has always been known as the "land of plenty" for its good climate and more agricultural and sideline products. The delicacies in Lingnan are delicious. Now, let's taste all kinds of delicious food in Lingnan.

Lingnan specialty foods are divided into snacks, home-cooked dishes and fruits. First of all, I want to introduce our Lingnan fruit-litchi. Litchi can be called the overlord of Lingnan fruit. Litchi is cultivated in Lingnan, because only this area in Lingnan is suitable for planting. Litchi is a tropical fruit, which can't stand the cold, so it will grow in Lingnan. It is said that Yang Guifei used to like litchi very much. In litchi season, in order to win Yang Guifei's smile, the emperor sent people to Lingnan to pick litchi from the north for three days and three nights. After several swift horses died, litchi arrived. Later, the local people named the tree that Yang Guifei had eaten "Fei Zi Xiao". Litchi tastes good. Peel off the crimson skin and take a gentle bite. The fresh and sweet juice permeates into the mouth, slightly sour. Coupled with the sweet taste, anyone who has eaten it will be full of praise and endless aftertaste. It is really "300 lychees a day, and I will grow up to be a Lingnan person". Bai Juyi, a poet in the Tang Dynasty, tasted litchi and could not help but admire: "Chewing the taste of heaven and smelling the fragrance of different generations is more refreshing than orange soup paste." Everything has advantages and disadvantages, the disadvantage is that it is hot and dry, and if you eat too much, you will get angry!

Besides sweet lychee, there are of course other delicious foods. We Lingnan people have the habit of drinking morning tea. If you can't eat it, let's talk about the fourth Lingnan cuisine-glutinous rice chicken. Speaking of glutinous rice chicken, there are many kinds, Hunan and Ganzhou ... but our glutinous rice chicken in Lingnan is unique and very popular. First of all, briefly talk about the production method. As the name implies, glutinous rice chicken must be made of glutinous rice. Choose some big lotus leaves, soak the glutinous rice for two hours, then take it out and drain it, steam it in a steamer, cut the chicken into small pieces, adjust the taste, and then wrap the steamed glutinous rice, chicken and eggs. Use lotus leaves and steam them for a while before eating! After introducing the practice, let's have a taste. The glutinous rice chicken is bulging and thick, just like two little bears huddled together. Open the lotus leaf, the fragrance of the lotus leaf attracts you to take a bite, and you can find sweet and juicy rice inside, with chicken, eggs, fresh shavings and so on. It is really "a bite in glutinous rice chicken, delicious at this moment."

Lingnan cuisine has everything. I believe it will make you feel good.

Chapter 8: Food Life The beautiful motherland is vast, and there are many places I have never been to. But I think the daily diet of northerners is probably inseparable from pasta, right?

Like the "Goubuli" steamed stuffed bun in Tianjin! "Daoxiao Noodles" in Shanxi! Henan's "big steamed stuffed bun"! Shaanxi's "mutton bread in soup"! I have eaten all the "Scallion Pancake Roll" in Shandong, each with its own flavor! The local famous food with distinctive characteristics is still "memorable" in retrospect!

In hot summer, the ground temperature in Beijing can reach 50℃, when you run into a clean house and sweat! In a cool little restaurant, I asked the waiter for a bowl of green cucumber noodles. At this moment, slowly sipping green tea and waiting to eat Zhajiang Noodles is quite pleasant!

The consumption is simple and the price is not expensive, but it tastes delicious. Slowly, the sweat is gone, and the stomach is full, which is very comfortable!

On weekdays, people's lives seem to be "boring", which is good for your health, but on festive days, guests are crowded! Weddings, and wine and food to "extravagance and waste". This "ups and downs" life seems to be full of poetry!

People's life is really trivial. Everything is indispensable. The symphony of pots and pans sings the seven-color notes of life. Simple! Plain life! Is a happy life, the simpler the better. Just like those famous places, as long as they have their own characteristics or flavors, it is enough. Without "material" and "technology", it may be "nobody cares"

If so, everyone can be satisfied as long as they can be their true "self"! Be a sincere person! Do things in a down-to-earth manner, be modest and prudent! Treat people with courtesy; It's like tasting "onion mixed with tofu". Cheap, refreshing and delicious. Eat in your mouth and swallow in your stomach. Why not?

People will exchange blessings with relatives and friends during the festival and say, "I wish you peace!" " Come to think of it carefully, these extremely simple words contain profound truth!

"Peace is bliss" is true. The existence of life! The "value" of life! Quality of life! The "index" such as happiness depends on the "cornerstone" of "peace"! As a "balance"! "Four Treasures of the Study" as a continuation of the chapter of life.

Everyone will have their own life, whether it is a "modest gentleman", a quasi-modest servant, as long as the "texture" is excellent and advanced! Reasonable "technology" will not worry about "unsalable" or "market"!

Please put pen and ink on paper and write your own gourmet life boldly!