Xi 'an wedding banquet dishes Xi 'an popular dishes are recommended.

The more decent the wedding, the more proud the couple will be. Everyone wants to have an atmosphere in their wedding. However, an atmospheric wedding has an important relationship with the wedding reception. Today, Bian Xiao wants to share Xi 'an wedding banquet dishes and 20 18 Xi 'an popular dishes. Let's have a look!

Xi 'an wedding banquet dishes 1:

Qingying Eight-colored Butterfly, Haoyunlai red suckling pig platter, fragrant fish _ lobster, fried cuttlefish with golden branches, colored pepper with jade leaves, stewed shark's fin with China Rana, stewed Bao Bei with golden jade oysters, steamed tiger's spot with soy sauce every year, roasted seasonal vegetables with full moon mushrooms, fried rice with happy Cantonese flavor, and lotus seeds, lilies and red beans with a century of harmony.

Xi 'an wedding banquet dishes 2:

Hongbao Xi Linmen State Guest's Dish, Steamed Scallop with Garlic in Phoenix Exhibition Hall, Golden Globe Award-winning Shadow Sauce Royal Dragon and Phoenix Pill, Mars Yaochi Dance Abalone Roasted Shark's Fin, Deep Feelings and Braised Abalone Slices, Arowana Steamed Sea Bass in Water forever, Heart-to-heart Seal Typhoon Shelter Spareribs, Yin Yan Baofulai Fish Lip Stewed Sanbao, Magpie Coral Stewed Three Dishes, Yongjiexi Concentric Fried Glutinous Rice, Centennial Lotus Seeds and Red Bean Paste, a beautiful day.

Xi 'an wedding banquet dishes three:

Imperial red robe with festive suckling pig platter, steamed lobster with garlic in Yuanyang Yujin, Pleurotus eryngii and shellfish in splendid meatballs, plain chicken wings stewed by dragons and phoenixes, abalone with coral flowers in Yaochi Jade Girl Online, grouper steamed by Bibo Youlong for a long time, tender lamb chops with mushrooms in starlight Jinsha, and stewed in Quanquande Haoyun Flower Glue in Beishangguang.

Xi 'an wedding banquet dishes four:

Red robe in the Imperial Capital and festive style platter, steamed lobster with garlic in mandarin duck and jade belt, sauteed elephant mussels in the sauce of Jade Kirin XO, dragons and phoenixes flapped their wings and flew to the Buddha's Leaping Wall of shark's fin, abalone in Yaochi Jade Girl online buckled with glue, Youlong in Bibo steamed seven-star spots with deep affection, and golden sand with starlight was all lamb chops with sauce in Huatang, abalone stewed black-bone chicken with unique virtue, and apricot stewed with splendid flowers.