How about preserved egg and lean meat porridge?

Preserved egg lean meat porridge is quite good. Q bombs are delicious and rich in nutritional value. Pork is rich in vitamin B 1. Pork also contains more vitamin B2, which plays an important role in the synthesis and decomposition of fat.

Let's take a look at the practice of this porridge:

The materials used are appropriate amount of rice, 2-3 preserved eggs, 50g lean meat, a small amount of coriander and leek, ginger 1 small piece, a little cooking wine, a little white pepper and a little salt.

Production steps

Step 1: First, wash the rice several times until there are no impurities in the rice washing water, then add a little fine salt and cooking oil to the washed rice, stir well and let it stand for 20 minutes. After that, add enough water and fire to boil. After the rice soup is boiled, turn to low heat and simmer.

Step 2: When cooking, we can use this free time to deal with other ingredients. Peel the ginger or scrape it off with a knife and cut it into powder. Wash shallots and cut them into chopped shallots. Finally, peel off the shell of the preserved egg, then cut it into small pieces and separate it from other ingredients for later use.

Step 3: Next, clean the lean meat, cut it into diced or thin slices, put it in a bowl, add a little cooking wine to remove the fishy smell and fine salt to taste, add a little pepper, then mix well and marinate for about ten minutes.

Step 4: At that time, we can see how well the rice is cooked. If the rice has been boiled, we can put Jiang Mo and chopped green onion in it and stir it for a few times to continue cooking. When the fragrance slowly wafts out, you can put the marinated lean meat in. Lean meat will be unevenly heated when put in. When you pour lean meat, it will be stirred until it turns white.

Step 5: The meat is easy to cook. Just pour it in and cook for a while and it will change color. At this time, preserved eggs can be put in, and they will be stirred when poured, so that the taste will be more uniform. When the ingredients are cooked in the pot and the porridge thickens, you can add a little white pepper and salt, adjust the taste and turn off the heat.

After cooking, you can add some coriander to taste before cooking. Don't let go if you don't like it!

Tips

1 Preserved eggs come in two colors. Generally, porridge is made of dark preserved eggs, but the yolk in preserved eggs is sugar-heart-shaped, and most of them stick to the knife when cutting. So when cutting, you can put the preserved eggs in the refrigerator for a few minutes in advance, and it will be better to cut them after the yolk has solidified.

2 Ginger is put into porridge to remove the fishy smell in meat and eggs, but don't put too much ginger to drown out the fishy smell of other ingredients!