What delicious flavors did I taste from the pumpkin in my hometown in The Taste of Pumpkin?

2. sweetness.

3. The taste of homesickness.

4. The taste of mom's cooking.

The original of "The Taste of Pumpkin"

Author Xu Lingfen

On the weekend, I received a phone call from my mother early in the morning and said, "The pumpkins in the field are really delicious." As usual, this is the reason why the mother misses her daughter, and as usual, it is also the excuse for her daughter to see her parents.

Then, I rushed to the countryside and went to the fields to pick melons with my father.

(3) I sweated and picked a lot of pumpkins. Father put melons in our car one by one and said to take them to the city to eat. I asked them to save some food for themselves. My mother said, "We have to choose when we eat. You should bring more. You like pumpkins best. "

I like eating pumpkins, mostly because there was nothing delicious in the country when I was a child, and I was very happy to eat pumpkins. "Chen Wenjing" cut the pumpkin, boiled, fell into the water, "hissed", lit firewood, blew, and burned the pumpkin enthusiastically. Ten minutes later, Huang Chengcheng cooked the pumpkin, put it in a blue bowl and ate it in a ventilated place in the alley. It is as sweet as honey, cool and refreshing. Such a happy scene is always vivid in my mind.

The sun splashed on the ground like fire, the leaves rolled up, and the little yellow dog stuck out his red tongue and hid at the foot of the wall panting. Even the vibrant cicada seems to have been dried by the sun. However, sitting in the alley eating pumpkins made my heart cool, and the heat was not so cold.

Today, decades later, eating my father's pumpkin in the city occasionally makes me feel nostalgic. When eating pumpkins, I often think of my grandmother, who has been dead for more than twenty years.

⑦ At that time, several kinds of particularly good pumpkins were planted behind my small house every year. When vines climb on the roof, pumpkins grow on the corrugated roof, which we call "house pumpkins". Grandma is partial and always hides what she thinks is best in the corner. My brother refused to eat them, saying that he would leave them for me to make when I got home. I know, grandma loves me the most. Grandma can tell at a glance whether the pumpkin is delicious or not. If it is not crisp across the board, you will know that it is a good pumpkin. If the meat is red and the pumpkin seeds are full, this kind of pumpkin is excellent. It's cooked and eaten without sugar, but it's still very sweet and delicious. With such a fine product, there are only a few pumpkins in a lot. It is really difficult to choose the melons. After her eyes lit up, Grandma smiled and held the melons. Her thick thumb kept rubbing the melons, and then she put them in a cool place in the corner and waited for me to go home to eat.

When grandma died, it was also a hot day, and the first batch of pumpkins had taken off. As usual, she picked some good pumpkins and hid them in the corner, waiting for her baby granddaughter to come home. However, that night, grandma fell asleep and never woke up. After grandma left, dad planted pumpkins every year, and we also ate pumpkins every summer, but in my heart, the sweet taste of eating house pumpkins has disappeared, and eating pumpkins seems to have become a lot more boring.

Pet-name ruby Sometimes my mother and I eat a particularly delicious pumpkin, and my mother will blurt out, "This pumpkin is the same as the one grandma left for you." I can't help shouting "grandma" in my heart!

Attending the taste of pumpkin, saturated with strong earthy flavor, has the essence of life. I like to eat pumpkin today, which has the taste of restoring life.

This year is the last season of pumpkin planted by my father. The village is about to be demolished. Soon, my old house and fields, along with the fruits and vegetables in that place, will also disappear. From now on, there will only be memories.

Today, I cooked pumpkin again, then put it in a delicate small bowl, took photos and sent a message to share the taste of pumpkin with my friends, and called it "pumpkin dessert". It would be best to use the "house pumpkin" picked by grandma at that time as "pumpkin dessert".